How to Prepare Any-night-of-the-week Lontong Sayur (Chayote in coconut soup with rice cake)

Lontong Sayur (Chayote in coconut soup with rice cake). Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green Lontong is an Indonesian style of rice cake with log form. It is usually served at room temperature as.

Add stink beans, bamboo shoot, tempe, tofu and another package of coconut cream powder, stir until mixed. Serve with lontong, sambal and kerupuks (any kind of kerupuks, either tapioca or shrimp ones). Lontong Sayur - rice cakes served with coconut milk tofu and thinly sliced chayote curry. You can cook Lontong Sayur (Chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lontong Sayur (Chayote in coconut soup with rice cake)

1. It's 500 g of Chayote.
2. You need 250 ml of coconut milk.
3. It's 750 ml of water.
4. You need 2 tbs of grind dried shrimp.
5. It's leaves of Bay.
6. Prepare leaves of Lime.
7. You need 1 of lemongrass.
8. Prepare Pinch of sugar.
9. You need to taste of Salt.
10. Prepare of Oil to saute.
11. Prepare of Grind the following.
12. You need 12 pcs of shallots.
13. You need 5 pcs of garlic.
14. It's 50 g of red chilli.
15. Prepare 2 pcs of candlenuts.
16. You need of Condiments.
17. It's of Rice cakes (cut to dice).
18. Prepare of Boiled eggs.
19. It's of Shrimp crackers.

Often sold as breakfast by the breakfast vendors. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. In Singapore, Lontong is a dish itself - where the rice roll is cut up into bite-sized pieces and served in a coconut vegetable stew; similar to. Lontong sayur is quite a versatile dish, some consider this a breakfast item, while others snack, main dish, and even showing up in festive events like wedding receptions.

Lontong Sayur (Chayote in coconut soup with rice cake) step by step

1. Cut the Chayote into thin slices and soak it in salt water to remove the.
2. Grind the above mentioned ingredients until it forms a paste.
3. On a pan, add some oil approx. 6tbs then add the above paste.
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
8. Serve it hot for breakfast (or even lunch). Enjoy!.

This is also a very easy dish to make in huge volume, since they taste good even after a couple of days in the fridge. Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables). Ladle some sayur lodeh along with its gravy over the rice cake. Top with main dish like few pieces of rendang and some tauco udang and then pile on.