date: 2020-07-14T14:49:00.353Z image: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg author: Cordelia Walters ratingvalue: 4.8 reviewcount: 18256 recipeingredient: - "1/4 kg pre cooked Black beans" - "2 tomatoes" - " Onion" - "2 cloves garlic" - "2 medium size Carrots" - " Hoho" - " Dhania" - " Salt" - " Cooking oil" - " Water" recipeinstructions: - "In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked" - "Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve" - "Best served with chapati or rice" categories: - Recipe tags: - njahi - stew katakunci: njahi stew nutrition: 151 calories recipecuisine: American preptime: "PT35M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, njahi stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Njahi stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Njahi stew is something which I have loved my whole life. Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, and Australian pea. #Njahi #VegetarianmealIdeas#LetscookKenyanmeals#Nduta'sKitchen Hey,Thank you for stopping by Nduta's Kitchen. Black beans is a very underrated meal. These njahi beans take a long time to boil. To begin with this particular recipe, we must first prepare a few ingredients. You can cook njahi stew using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Njahi stew: 1. Take 1/4 kg pre cooked Black beans 1. Make ready 2 tomatoes 1. Get Onion 1. Take 2 cloves garlic 1. Make ready 2 medium size Carrots 1. Make ready Hoho 1. Prepare Dhania 1. Make ready Salt 1. Get Cooking oil 1. Make ready Water See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle.. ##### Steps to make Njahi stew: 1. In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked 1. Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve 1. Best served with chapati or rice Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle.. Stewed Potatoes & Arrowroots Mukimo wa Njahi (Black Beans, Green Bananas & Potatoes) Bean Stew (Dolichos/ Njahi Stew) Bean Stew with Milk and Cream Mcheleng (Rice with Milk) Pan Fried. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian In this video I will demonstrate how to make a vegetarian curry stew using Njahi. Since Njahi are already a favourite for many, the discussion was bound to get heated. So that is going to wrap it up for this exceptional food njahi stew recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!