Onion Soup with Pancetta. Heat a large saucepan over medium-high heat and add the chopped pancetta. Remove the pancetta with a slotted spoon and drain on a paper towel. Great recipe for Onion Soup with Pancetta.
The onion rounds are so creamy!
The key is to sauté the pancetta well to remove any excess fat.
The sweetness of the onions and the saltiness of.
You can cook Onion Soup with Pancetta using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Onion Soup with Pancetta
- It's 100 grams of Homemade pancetta.
- Prepare 2 of Onions.
- You need 800 ml of Water.
- You need 2 of Chicken stock cubes.
- You need 80 ml of Sake.
- You need 1 of Salt.
Cipollata - Onion Soup The true Tuscan flavor comes through by lining the bowl with toasted Ciabatta bread and pouring the onions over the top. In the meantime, gently fry the Negroni pancetta in a non-stick frying pan. Remove the bowls from the oven and garnish the soup with the Negroni Pancetta previously crumbled into small pieces. Peel and thinly slice the onions.
Onion Soup with Pancetta instructions
- Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard..
- Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat..
- Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer..
- Taste, and season with salt. It's done when it tastes perfect!.
- Serve with Parmesan cheese or dried parsley!.
Melt the butter with the oil over a low heat in a large, heavy-bottomed saucepan or casserole dish that has a lid. Add the onions, stir to coat in the fat and cover with the lid. Remove the lid and turn the heat. In this soup the onion and pancetta are softened by the acorn squash, while the acorn squash gains a lot of flavor from those ingredients. Served with some rustic bread toast, it made the perfect lazy dinner for a Sunday evening.
