date: 2020-07-18T12:15:22.726Z image: https://img-global.cpcdn.com/recipes/d0cda28ce8dc2ab8/751x532cq70/traditional-italian-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d0cda28ce8dc2ab8/751x532cq70/traditional-italian-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d0cda28ce8dc2ab8/751x532cq70/traditional-italian-carbonara-recipe-main-photo.jpg author: Minerva Franklin ratingvalue: 4.5 reviewcount: 40306 recipeingredient: - "125 gr pasta" - "70 gr guanciale or Italian pancetta" - "1 egg" - " Salt and pepper" - " Pecorino or parmigiano" recipeinstructions: - "▪️brown the guanciale on it’s own" - "▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano" - "▪️cook the pasta al dente(9 minutes not more)" - "▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano" categories: - Recipe tags: - traditional - italian - carbonara katakunci: traditional italian carbonara nutrition: 153 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, traditional italian carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Spaghetti alla carbonara is an Italian pasta dish made with egg, cheese, and crispy pork belly. To make it, combine al dente pasta with raw egg yolks, grated cheese, and a little reserved pasta water to make a sauce that coats the hot pasta strands as it cooks. While most Italian pasta dishes use a specific pasta shape, in pasta Carbonara recipe any type of pasta will do. Traditional Italian carbonara is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Traditional Italian carbonara is something which I've loved my entire life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook traditional italian carbonara using 5 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Traditional Italian carbonara: 1. Get 125 gr pasta 1. Take 70 gr guanciale or Italian pancetta 1. Prepare 1 egg 1. Prepare Salt and pepper 1. Make ready Pecorino or parmigiano Authentic Carbonara is an easy Italian pasta recipe using eggs, cheese and bacon. This is an easy carbonara recipe that any home cook can feel confident in making! It's delicious, easy to prepare and always up-to-date. Carbonara is great with bucatini, spaghetti, rigatoni and tonnarelli - brought to life with cheese and pepper, and always a source of inspiration for innovative, interesting and. appetizing dishes. ##### Instructions to make Traditional Italian carbonara: 1. ▪️brown the guanciale on it’s own 1. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano 1. ▪️cook the pasta al dente(9 minutes not more) 1. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano It's delicious, easy to prepare and always up-to-date. Carbonara is great with bucatini, spaghetti, rigatoni and tonnarelli - brought to life with cheese and pepper, and always a source of inspiration for innovative, interesting and. appetizing dishes. Lidia Bastianch gives a nice history of carbonara in her book Lidia's Italy in America. She says the dish originally comes from the Apennine hills of central Italy near Rome and was a shepherd's favorite. Carbonara sauce with cream is more like an alla panna sauce (literally, with cream). So that is going to wrap it up for this exceptional food traditional italian carbonara recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!