date: 2020-11-02T17:51:08.883Z image: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg author: Linnie Lambert ratingvalue: 4 reviewcount: 23115 recipeingredient: - "20 g dried porcini mushrooms" - "1 lamb stock cube" - "125 g shitake mushrooms" - "100 g chestnut mushrooms" - "1 medium onion" - "100 g smoked bacon lardons" recipeinstructions: - "Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand." - "Pre heat an oven to 180°C fan." - "Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins." - "When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil." - "Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side." - "Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth." - "Add back to a medium-low heat to warm through before serving." categories: - Recipe tags: - mushroom - and - smoked katakunci: mushroom and smoked nutrition: 123 calories recipecuisine: American preptime: "PT12M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and smoked bacon soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mushroom and Smoked Bacon Soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Mushroom and Smoked Bacon Soup is something which I've loved my entire life. They are fine and they look wonderful. Applewood Smoked Sausage, Bacon & Ham Try World's Finest Applewood Smoked Meats - Ham, Bacon, Sausage, Poultry, and More. Directions In a large saucepan, cook bacon over medium heat until crisp. In the drippings, saute mushrooms and onion until tender. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Mushroom and Smoked Bacon Soup: 1. Prepare 20 g dried porcini mushrooms 1. Prepare 1 lamb stock cube 1. Prepare 125 g shitake mushrooms 1. Get 100 g chestnut mushrooms 1. Take 1 medium onion 1. Make ready 100 g smoked bacon lardons Heat a dry skillet over medium heat. Stir in the soy sauce and sprinkle with the salt. In a blender, add smoked Gouda to smoked milk and blend until smooth. In a large sauté pan over medium-high heat, melt butter. ##### Steps to make Mushroom and Smoked Bacon Soup: 1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand. 1. Pre heat an oven to 180°C fan. 1. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins. 1. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil. 1. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side. 1. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth. 1. Add back to a medium-low heat to warm through before serving. In a blender, add smoked Gouda to smoked milk and blend until smooth. In a large sauté pan over medium-high heat, melt butter. Add cooked bacon, celery, mushrooms and onions. When vegetables are cooked and bacon is crisp, add flour and cook like roux. When the onions are softened, add the soaked and chopped dried mushrooms and cook for a couple of minutes. So that's going to wrap it up for this special food mushroom and smoked bacon soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!