date: 2020-10-05T23:18:22.339Z image: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg author: Rosalie Dennis ratingvalue: 4 reviewcount: 41477 recipeingredient: - "3 Cups Basmati Rice" - "4 potatoes Medium" - "3 carrots Big" - "250 Grams beans French" - "1/2 Cup Peas" - "3 Onions" - "6 Green Chillies" - "2 Teaspoons Mixed spices garam masala" - "2 Teaspoons Ginger Garlic and paste" - "400 Grams curd Sour" - "2 Mint leaves Bunchs" - "3 Coriander leaves Bunchs" - "To Taste Salt" - "3 strands Saffron milk soaked in warm Grams" - "1 lime Big" - "2 Tablespoons Ghee clarified butter" recipeinstructions: - "Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside." - "In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice." - "In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani." - "When the rice is ready, serve hot with raita or curd chutney." categories: - Recipe tags: - vegetable - biryani - katakunci: vegetable biryani nutrition: 267 calories recipecuisine: American preptime: "PT35M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, vegetable biryani - prepared in a rice cooker. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Vegetable Biryani - prepared in a rice cooker is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Vegetable Biryani - prepared in a rice cooker is something which I have loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegetable Biryani - prepared in a rice cooker: 1. Get 3 Cups Basmati Rice 1. Prepare 4 potatoes Medium 1. Make ready 3 carrots Big 1. Get 250 Grams beans French 1. Get 1/2 Cup Peas 1. Prepare 3 Onions 1. Make ready 6 Green Chillies 1. Prepare 2 Teaspoons Mixed spices (garam masala) 1. Get 2 Teaspoons Ginger Garlic and paste 1. Take 400 Grams curd Sour 1. Take 2 Mint leaves Bunchs 1. Prepare 3 Coriander leaves Bunchs 1. Prepare To Taste Salt 1. Make ready 3 strands Saffron milk soaked in warm Grams 1. Take 1 lime Big 1. Prepare 2 Tablespoons Ghee (clarified butter) ##### Steps to make Vegetable Biryani - prepared in a rice cooker: 1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside. 1. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice. 1. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. 1. When the rice is ready, serve hot with raita or curd chutney. So that is going to wrap it up for this special food vegetable biryani - prepared in a rice cooker recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!