date: 2020-11-06T05:42:51.010Z image: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5202826750853120/751x532cq70/crispy-rice-flour-cookies-recipe-main-photo.jpg author: Virginia Washington ratingvalue: 4.3 reviewcount: 24333 recipeingredient: - "40 grams Joshinko" - "15 grams Sugar" - "15 grams Butter or margarine" - "5 grams Milk or water" recipeinstructions: - "In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it." - "If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C." - "Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done." categories: - Recipe tags: - crispy - rice - flour katakunci: crispy rice flour nutrition: 249 calories recipecuisine: American preptime: "PT39M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crispy rice flour cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Crispy Rice Flour Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crispy Rice Flour Cookies is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have crispy rice flour cookies using 4 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Crispy Rice Flour Cookies: 1. Get 40 grams Joshinko 1. Get 15 grams Sugar 1. Get 15 grams Butter or margarine 1. Take 5 grams Milk or water ##### Steps to make Crispy Rice Flour Cookies: 1. In a bowl, add all the ingredients and mix well. At first the dough will be crumbly, but it will come together as you knead it. 1. If the dough does not come together, adjust by adding 5 g of milk (or water) at a time. Preheat the oven to 180°C. 1. Roll out the dough until 3 mm thick and cut out with a cookie cutter. Place them on a baking sheet and bake at 180°C for 10-13 minutes, and the cookies are done. So that's going to wrap this up with this special food crispy rice flour cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!