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date: 2020-12-27T21:08:37.329Z
image: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg
author: Anthony Patrick
ratingvalue: 4
reviewcount: 16534
recipeingredient:
- "1 cup Self rising flour"
- "1 cup Milk"
- "1/2 stick UNsalted Butter"
- "1 small Can Cream of chicken 1057 oz"
- "2 large Chicken breast cooked and shredded"
- "2 cup Chicken broth"
- "1 Seasonings garlic and onion powder sage celery flakes salt and pepper"
- "1 Tip look below in direction at end and I can give you a substitute if u dont want to use flour"
recipeinstructions:
- "Preheat oven to 400"
- "Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings."
- "Melt butter and pour into baking dish."
- "Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR"
- "Bake for about 30-45 min. Take out and let rest/sit for about 10 min."
- "Tip for substitution instead of flour: 2 c bisquick and 2 c milk....."
categories:
- Recipe
tags:
- easy
- chicken
- dumpling
katakunci: easy chicken dumpling
nutrition: 190 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
---
![Easy Chicken Dumpling Casserole](https://img-global.cpcdn.com/recipes/6023274083909632/751x532cq70/easy-chicken-dumpling-casserole-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy chicken dumpling casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Dumpling Casserole is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Easy Chicken Dumpling Casserole is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Easy Chicken Dumpling Casserole:
1. Make ready 1 cup Self rising flour
1. Get 1 cup Milk
1. Prepare 1/2 stick UNsalted Butter
1. Prepare 1 small Can Cream of chicken 10.57 oz
1. Take 2 large Chicken breast cooked and shredded
1. Get 2 cup Chicken broth
1. Make ready 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
1. Make ready 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour
##### Steps to make Easy Chicken Dumpling Casserole:
1. Preheat oven to 400
1. Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
1. Melt butter and pour into baking dish.
1. Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
1. Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
1. Tip for substitution instead of flour: 2 c bisquick and 2 c milk.....
So that is going to wrap it up with this special food easy chicken dumpling casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!