date: 2020-11-20T11:30:54.934Z image: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/daf50cc50e2764b1/751x532cq70/punjabi-maah-chole-ki-daal-split-urad-chanadaal-lunch-recipe-recipe-main-photo.jpg author: Ethel Brock ratingvalue: 4.4 reviewcount: 10138 recipeingredient: - "1/2 cup Split Urad Daal" - "1/2 cup Chanadaal" - "2 Finely chopped onion" - "1/2 inch Finely chopped ginger" - "6 Finely chopped garlic" - "2 Finely chopped green chilli" - "2 Puree of Tomato" - "1/2 tsp Cumin" - "1/2 tsp Turmeric" - "1 tsp Coriander powder" - "1 tsp Sabzi masala" - "2 tbsp Olive oil" - "1 tbsp Ghee" - "1/2 tsp Garam masala" - "to taste Salt" - "1/4 cup Chopped Coriander leaves" recipeinstructions: - "Wash and soaked daal with 2 cups of water overnight. Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Heat the oil in a deep non-stick pan and add cumin." - "When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally." - "Now add 1 tbsp of ghee and add the boiled daal with garam masala. Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice." categories: - Recipe tags: - punjabi - maah - chole katakunci: punjabi maah chole nutrition: 262 calories recipecuisine: American preptime: "PT27M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Get 1/2 cup Split Urad Daal 1. Make ready 1/2 cup Chanadaal 1. Make ready 2 Finely chopped onion 1. Make ready 1/2 inch Finely chopped ginger 1. Get 6 Finely chopped garlic 1. Take 2 Finely chopped green chilli 1. Make ready 2 Puree of Tomato 1. Take 1/2 tsp Cumin 1. Get 1/2 tsp Turmeric 1. Make ready 1 tsp Coriander powder 1. Make ready 1 tsp Sabzi masala 1. Take 2 tbsp Olive oil 1. Prepare 1 tbsp Ghee 1. Get 1/2 tsp Garam masala 1. Take to taste Salt 1. Make ready 1/4 cup Chopped Coriander leaves ##### Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe: 1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin. 1. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. 1. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice. So that is going to wrap it up with this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!