date: 2020-12-13T18:22:21.669Z image: https://img-global.cpcdn.com/recipes/4f3f5d1b8c0b021c/751x532cq70/gnocchi-di-asparagi-con-burrata-e-guanciale-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4f3f5d1b8c0b021c/751x532cq70/gnocchi-di-asparagi-con-burrata-e-guanciale-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4f3f5d1b8c0b021c/751x532cq70/gnocchi-di-asparagi-con-burrata-e-guanciale-recipe-main-photo.jpg author: Isaiah Brown ratingvalue: 4.4 reviewcount: 38074 recipeingredient: - " Asparagus Gnocchi" - "400 g Asparagus" - "300 g Semolina Flour" - "100 ml Water" - " Burrata Cream" - "80 g Burrata" - "80 g Parmigiano" - "80 ml Milk" - "1 Egg" - " Salt" - " Pepper" - "80 g Guanciale" recipeinstructions: - "To prepare the asparagus gnocchi with burrata cream and guanciale, First wash the asparagus, then cut away the white part at the base and peel the stem to eliminate the most fibrous part.Cut the tips that will be used to season the gnocchi." - "Boil the asparagus, in salted water for 15 minutes, until they are soft. Halfway through cooking also add the tips that require less time. Drain the cooked asparagus well, set aside the tips and transfer the stems to a bowl. Blend them with the immersion mixer, you will need to obtain a cream. Incorporate semolina and start kneading." - "Pour the water a little at a time and continue to knead by hand until a compact and uniform dough is obtained. Gradually adjust whether to add more water or use less." - "Remove 25g pieces and roll them to create a 10 loaf. Cut 3 cm pieces and with your hands formed 12 gnocchi" - "Place the gnocchi on a cut, sprinkle with the semolina, cover them with a cloth and let them rest for 30 minutes. Now take care of the dressing: in a bowl pour the egg, the grated cheese, season with salt, pepper. Mix with a whisk or fork to obtain a homogeneous mixture. Now place the burrata in a bowl and blend it with the immersion mixer. Stir in the egg mixture, add the milk and blend again." - "You will get a smooth cream without lumps. In the meantime, place a pan full of salty water on the fire and bring to the boil, it will be used for cooking the gnocchi. Cut the bacon into strips and pour it into a hot pan and brown it for a few minutes." - "In the meantime, cook the gnocchi and drain them in the sauce as they rise to the surface. Sauté in a pan for a few seconds to flavor. Turn off the heat and also add the burrata mixture and the asparagus tips kept aside mix and serve the asparagus gnocchi with burrata cream and guanciale immediately." categories: - Recipe tags: - gnocchi - di - asparagi katakunci: gnocchi di asparagi nutrition: 207 calories recipecuisine: American preptime: "PT26M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, gnocchi di asparagi con burrata e guanciale. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Servite gli gnocchi ben caldi, con granella di pistacchi e listarelle di guanciale croccanti! Trofie con crema DI asparagi e gorgonzola - cucinandomelagodo. Ecco la ricetta del nostro Chef Pierpaolo. Nel caso non fossi fuori stagione è possibile sostituire gli asparagi con i carciofi. Gnocchi di asparagi con burrata e guanciale is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Gnocchi di asparagi con burrata e guanciale is something that I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi di asparagi con burrata e guanciale using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Gnocchi di asparagi con burrata e guanciale: 1. Prepare Asparagus Gnocchi 1. Take 400 g Asparagus 1. Take 300 g Semolina Flour 1. Take 100 ml Water 1. Take Burrata Cream 1. Get 80 g Burrata 1. Prepare 80 g Parmigiano 1. Take 80 ml Milk 1. Make ready 1 Egg 1. Take Salt 1. Make ready Pepper 1. Take 80 g Guanciale Amalgama bene, unisci il guanciale, mescola un'ultima volta e impiatta. Aggiungi in ogni piatto qualche cucchiaino di burrata qua e là, guarnisci con del basilico fresco e servi immediatamente. I tuoi gnocchetti con pesto di pistacchi, burrata e guanciale sono pronti da gustare! Gnocchi di asparagi con crema di burrata e pancetta. ##### Steps to make Gnocchi di asparagi con burrata e guanciale: 1. To prepare the asparagus gnocchi with burrata cream and guanciale, First wash the asparagus, then cut away the white part at the base and peel the stem to eliminate the most fibrous part.Cut the tips that will be used to season the gnocchi. 1. Boil the asparagus, in salted water for 15 minutes, until they are soft. Halfway through cooking also add the tips that require less time. Drain the cooked asparagus well, set aside the tips and transfer the stems to a bowl. Blend them with the immersion mixer, you will need to obtain a cream. Incorporate semolina and start kneading. 1. Pour the water a little at a time and continue to knead by hand until a compact and uniform dough is obtained. Gradually adjust whether to add more water or use less. 1. Remove 25g pieces and roll them to create a 10 loaf. Cut 3 cm pieces and with your hands formed 12 gnocchi 1. Place the gnocchi on a cut, sprinkle with the semolina, cover them with a cloth and let them rest for 30 minutes. Now take care of the dressing: in a bowl pour the egg, the grated cheese, season with salt, pepper. - - Mix with a whisk or fork to obtain a homogeneous mixture. Now place the burrata in a bowl and blend it with the immersion mixer. - Stir in the egg mixture, add the milk and blend again. 1. You will get a smooth cream without lumps. In the meantime, place a pan full of salty water on the fire and bring to the boil, it will be used for cooking the gnocchi. Cut the bacon into strips and pour it into a hot pan and brown it for a few minutes. 1. In the meantime, cook the gnocchi and drain them in the sauce as they rise to the surface. Sauté in a pan for a few seconds to flavor. - - Turn off the heat and also add the burrata mixture and the asparagus tips kept aside mix and serve the asparagus gnocchi with burrata cream and guanciale immediately. I tuoi gnocchetti con pesto di pistacchi, burrata e guanciale sono pronti da gustare! Gnocchi di asparagi con crema di burrata e pancetta. Gli gnocchi di asparagi con crema di burrata e pancetta sono un primo piatto colorato e dal sapore insolito, irresistibilmente cremoso! Fotografía de Osteria Alle Nazioni, San Quirino: Tagliatelle con asparagi e guanciale , gnocchi con burro e ricotta affumicata. Un primo cremoso difficile da dimenticare? 😋 L'ha realizzato Sonia Peronaci con la nostra Burrata di Andria I. So that is going to wrap this up with this exceptional food gnocchi di asparagi con burrata e guanciale recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!