date: 2020-12-27T01:38:41.999Z image: https://img-global.cpcdn.com/recipes/876d489c100d5783/751x532cq70/lebkuchen-elisenlebkuchen-with-rye-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/876d489c100d5783/751x532cq70/lebkuchen-elisenlebkuchen-with-rye-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/876d489c100d5783/751x532cq70/lebkuchen-elisenlebkuchen-with-rye-recipe-main-photo.jpg author: Emilie Greene ratingvalue: 4.8 reviewcount: 46068 recipeingredient: - "50 g hazelnuts" - "40 g almond or hazelnut powder" - "15 g candied orange peel" - "15 g candied lemon peel" - "1/8 tsp dry ginger" - "1 tsp lemon or orange zest or mix" - "1/2 tsp vanilla extract" - "7 g lebkuchen spice mix see in my recipe list" - "15 g rye flour" - " " - "1 egg" - "80 g powdered sugar" - " " - "8-12 oblaten depending on size as a substitute I use flavorless crackers like Carrs Water Crackers" recipeinstructions: - "Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl." - "Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture." - "In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved." - "Heat a saucepan full of water on the stove." - "Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency." - "When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color." - "Mix with the nut mixture and let rest for at least an hour to thicken." - "Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]" - "Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes." - "Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating." categories: - Recipe tags: - lebkuchen - elisenlebkuchen - with katakunci: lebkuchen elisenlebkuchen with nutrition: 207 calories recipecuisine: American preptime: "PT23M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, lebkuchen (elisenlebkuchen) with rye. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Having grown up in Germany it's the Christmas season when I get the most homesick. The snowy landscapes, the decorations One of Germany's most famous Christmas treats (and one of my personal favorites), is Elisenlebkuchen, and that's the German Lebkuchen. Nürnberger Elisenlebkuchen are one of Germany's most prized holiday confections. Made with honey, nuts and a variety of spices, they are simply. Lebkuchen (Elisenlebkuchen) with Rye is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lebkuchen (Elisenlebkuchen) with Rye is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye: 1. Prepare 50 g hazelnuts 1. Get 40 g almond or hazelnut powder 1. Prepare 15 g candied orange peel 1. Get 15 g candied lemon peel 1. Make ready 1/8 tsp dry ginger 1. Get 1 tsp lemon or orange zest or mix 1. Make ready 1/2 tsp vanilla extract 1. Prepare 7 g lebkuchen spice mix (see in my recipe list) 1. Get 15 g rye flour 1. Take ****** 1. Prepare 1 egg 1. Make ready 80 g powdered sugar 1. Take ****** 1. Get 8-12 oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers) This traditional lebkuchen recipe is easy to make and contains no flour. Elisenlebkuchen are one of the most famous Christmas cookies in Germany! Nürnberger Lebkuchen von Hand gemacht - made by Düll. Feinste Spitzenqualität, ausschließlich von Hand gefertigte Elisenlebkuchen aus der Lebkuchenstadt Nürnberg. ##### Instructions to make Lebkuchen (Elisenlebkuchen) with Rye: 1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl. 1. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture. 1. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved. 1. Heat a saucepan full of water on the stove. 1. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency. 1. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color. 1. Mix with the nut mixture and let rest for at least an hour to thicken. 1. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.] 1. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes. 1. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating. Nürnberger Lebkuchen von Hand gemacht - made by Düll. Feinste Spitzenqualität, ausschließlich von Hand gefertigte Elisenlebkuchen aus der Lebkuchenstadt Nürnberg. Many of the ingredients are organic and local to the beautiful Philadelphia suburbs. To maintain the highest quality product and the freshest taste, nothing. · Elisenlebkuchen kann man ganz einfach selbst machen. Die Basis dieses einfachen Elisenlebkuchen-Rezept sind Nüsse und Früchte. So that's going to wrap this up with this special food lebkuchen (elisenlebkuchen) with rye recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!