date: 2020-11-17T06:00:58.084Z image: https://img-global.cpcdn.com/recipes/81163f8349553834/751x532cq70/hariyali-paneer-mushroom-tikka-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/81163f8349553834/751x532cq70/hariyali-paneer-mushroom-tikka-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/81163f8349553834/751x532cq70/hariyali-paneer-mushroom-tikka-recipe-main-photo.jpg author: Jay Dennis ratingvalue: 4.9 reviewcount: 28168 recipeingredient: - "200 gram button mushroom" - "150 gram paneer cut in to medium size" - "Handfuls chopped green coriander leaves" - "3 green chilli" - "1 Inch ginger" - "3 tsp cooking oil" - "1/2 tsp black salt" - "1/2 tsp chaat masala powder" - "1 tsp black pepper powder" - "1 tbsp cornflour" - "2 tbsp hungcurd" - "1/2 tsp mint powder" - "1 tsp garammasala powder" - "6 garlic cloves peeled" - "1 small size tomato roughly chopped" - "1/2 tsp rosted cumin powder" - "1 tsp Kashmiri red chilli powder" - "1/2 tsp kasturi methi" recipeinstructions: - "In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree" - "In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything" - "Now cover and rest for 4 hours" - "After 4 hours take a sekwer and adjust it apply brush with oil" - "Now roast it direct flame or preheated microwaves at 200cfor 10 min" - "Now it is ready for serving u can enjoy it as a tea time snacks" categories: - Recipe tags: - hariyali - paneer - mushroom katakunci: hariyali paneer mushroom nutrition: 259 calories recipecuisine: American preptime: "PT38M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, hariyali paneer mushroom tikka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Hariyali paneer mushroom tikka is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Hariyali paneer mushroom tikka is something which I have loved my entire life. They are nice and they look wonderful. Whether you are going for a family dinner or attending a wedding, Kebabs and Tikkas are #AllTimeFavourite when you are eating out. Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. Aj just loved it as he is also big fan of tikka and green chutney combo. Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. To begin with this recipe, we must prepare a few components. You can cook hariyali paneer mushroom tikka using 18 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Hariyali paneer mushroom tikka: 1. Get 200 gram button mushroom 1. Get 150 gram paneer cut in to medium size 1. Make ready Handfuls chopped green coriander leaves 1. Prepare 3 green chilli 1. Prepare 1 Inch ginger 1. Make ready 3 tsp cooking oil 1. Make ready 1/2 tsp black salt 1. Get 1/2 tsp chaat masala powder 1. Get 1 tsp black pepper powder 1. Prepare 1 tbsp cornflour 1. Take 2 tbsp hungcurd 1. Take 1/2 tsp mint powder 1. Take 1 tsp garammasala powder 1. Get 6 garlic cloves peeled 1. Take 1 small size tomato roughly chopped 1. Make ready 1/2 tsp rosted cumin powder 1. Get 1 tsp Kashmiri red chilli powder 1. Prepare 1/2 tsp kasturi methi Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. Haryali Paneer is a very unique dish. I am sharing with you the way it is made in Dhaba's. Learn how to make authentic Dhaba Style Haryali Paneer. ##### Steps to make Hariyali paneer mushroom tikka: 1. In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree 1. In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything 1. Now cover and rest for 4 hours 1. After 4 hours take a sekwer and adjust it apply brush with oil 1. Now roast it direct flame or preheated microwaves at 200cfor 10 min 1. Now it is ready for serving u can enjoy it as a tea time snacks I am sharing with you the way it is made in Dhaba's. Learn how to make authentic Dhaba Style Haryali Paneer. It is often confused with Palak Paneer by people due to its similarities in looks however the base of Haryali paneer is made from Dhaniya Leaves / Cilantro. Restaurant Style Paneer Tikka Recipe with step by step photos. This delicious Tandoori Paneer Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka Achari Paneer Tikka - this version is flavored with pickling spices. So that's going to wrap it up with this exceptional food hariyali paneer mushroom tikka recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!