date: 2020-10-29T14:51:41.220Z image: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg author: Ethel Lyons ratingvalue: 4.3 reviewcount: 21103 recipeingredient: - " prawn washed and cleaned" - " black mustard seeds" - " yellow mustard seeds" - " grated coconut" - " slitted green chillies" - " plain yoghurt beaten" - " mustard oil" - " turmeric powder" - " Salt" recipeinstructions: - "Soak the mustard seeds in water for 15 minutes" - "Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes" - "Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste." - "Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes." - "Then add 1/2 cup of water.mix it well. close the lid of the container." - "Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min." - "After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes." - "Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice." categories: - Recipe tags: - steamed - prawn - with katakunci: steamed prawn with nutrition: 120 calories recipecuisine: American preptime: "PT18M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something which I've loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Prepare prawn, washed and cleaned 1. Take black mustard seeds 1. Prepare yellow mustard seeds 1. Prepare grated coconut 1. Prepare slitted green chillies 1. Prepare plain yoghurt (beaten) 1. Prepare mustard oil 1. Make ready turmeric powder 1. Make ready Salt ##### Steps to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Soak the mustard seeds in water for 15 minutes 1. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes 1. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste. 1. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes. 1. Then add 1/2 cup of water.mix it well. close the lid of the container. 1. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min. 1. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes. 1. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice. So that's going to wrap it up with this special food "steamed prawn with mustard sauce"(bhapa chingri) recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!