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date: 2020-12-20T22:15:22.688Z
image: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
author: Loretta Gill
ratingvalue: 5
reviewcount: 2831
recipeingredient:
- "300 g fresh pork ribs lean with little fat"
- " black beans"
- " garlic"
- " Red pepper or red bell pepper"
- "2 tsp light soya sauce"
- "2 tsp oyster sauce"
- "2 tsp corn starch"
- "1 chilli pepper optional"
- " Spring Onions Garnish optional"
recipeinstructions:
- "These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain."
- "Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together."
- "Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice."
- "Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done."
- "Check and taste test."
- "Done. Can sprinkle chopped spring onions for garnish. Enjoy!"
categories:
- Recipe
tags:
- dim
- sum
-
katakunci: dim sum
nutrition: 159 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Lunch
---
![Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨](https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
1. Take 300 g fresh pork ribs (lean with little fat)
1. Prepare black beans
1. Get garlic
1. Make ready Red pepper or red bell pepper
1. Prepare 2 tsp light soya sauce
1. Prepare 2 tsp oyster sauce
1. Take 2 tsp corn starch
1. Get 1 chilli pepper (optional)
1. Prepare Spring Onions Garnish (optional)
##### Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
1. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
1. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
1. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
1. Check and taste test.
1. Done. Can sprinkle chopped spring onions for garnish. Enjoy!
So that is going to wrap it up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!