date: 2020-10-30T06:04:53.540Z image: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg author: Thomas Young ratingvalue: 4.2 reviewcount: 20552 recipeingredient: - "200 grams Rice flour joshinko" - "70 grams Grated yamaimo or lotus root Refer to the Helpful Hints" - "70 grams Sugar cane sugar" - "40 grams Shortening or margarine" - "50 ml Water" - "5 grams Dry yeast" - "1 tbsp Cocoa powder if you want to give it color" - "1 Ham cheese lettuce etc if you like" - "1 additivefree soy milk warmed up for 1 minute in the microwave 3 tablespoons of lemon juice added in after it chills filter through a tea strainer you can make one portion at a time Soy cheese and fruit jam if you like" recipeinstructions: - "Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it." - "Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead." - "Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function." - "Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down." - "You can make delicious sandwiches out of these bagels with soy cheese and fruit jam." categories: - Recipe tags: - rice - flour - bagels katakunci: rice flour bagels nutrition: 145 calories recipecuisine: American preptime: "PT23M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, rice flour bagels!!. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Rice Flour Bagels!! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Rice Flour Bagels!! is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can have rice flour bagels!! using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Bagels!!: 1. Prepare 200 grams Rice flour (joshinko) 1. Get 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints) 1. Take 70 grams Sugar (cane sugar) 1. Make ready 40 grams Shortening (or margarine) 1. Make ready 50 ml Water 1. Make ready 5 grams Dry yeast 1. Take 1 tbsp Cocoa powder if you want to give it color 1. Make ready 1 Ham, cheese, lettuce etc. if you like 1. Prepare 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like ##### Instructions to make Rice Flour Bagels!!: 1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it. 1. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead. 1. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function. 1. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down. 1. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam. So that is going to wrap this up for this exceptional food rice flour bagels!! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!