date: 2020-09-14T09:15:58.462Z image: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ac1df1d1a16a0f1/751x532cq70/asparagus-and-pancetta-mini-potato-pies-recipe-main-photo.jpg author: Jonathan Weaver ratingvalue: 4 reviewcount: 25236 recipeingredient: - "3-4 potatoes depending on size" - "150 g pancetta" - "5-6 asparagus tips" - " About 50 g of Parmesan" - "Knob butter" - "1 egg" - " Olive oil" recipeinstructions: - "Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool" - "Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again" - "Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)" categories: - Recipe tags: - asparagus - and - pancetta katakunci: asparagus and pancetta nutrition: 160 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, asparagus and pancetta mini potato pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Asparagus and pancetta mini potato pies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Asparagus and pancetta mini potato pies is something which I have loved my entire life. Asparagus Potato Hash is a delicious seasonal breakfast, brunch or lunch. If you can't find asparagus, swap it for brussels or any veggie you like. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. To get started with this recipe, we have to first prepare a few components. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Asparagus and pancetta mini potato pies: 1. Take 3-4 potatoes depending on size 1. Make ready 150 g pancetta 1. Get 5-6 asparagus tips 1. Get About 50 g of Parmesan 1. Make ready Knob butter 1. Prepare 1 egg 1. Prepare Olive oil Would these do okay on the grill? This delicious spring Asparagus-Pancetta and Potato Hash is healthy and light, topped with a fried egg - a delicious weekend breakfast or brunch! Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. ##### Steps to make Asparagus and pancetta mini potato pies: 1. Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool 1. Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again 1. Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :) Bring the mixture to a boil and add the asparagus and spinach. Add the potatoes, orange zest and white wine, and boil down until the wine has virtually disappeared. Sprinkle over the flour and stir for a few Stir the asparagus in with the chicken and potatoes. I'm using pancetta and asparagus in a brown butter sage sauce. Now that spring is here, I wanted to use some fresh asparagus in this ravioli. So that is going to wrap it up for this special food asparagus and pancetta mini potato pies recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!