cubbed steak sandwiches. This recipe for cube steak sandwiches is one of my husband's favorites….and mine too! This sandwich is one of my farmer husband's faves and after working in the cold all day it is sure to warm.. Cheese Steak Sandwich, Chimichurri Steak Sandwich, Steak Sandwich With Caramelized Onions.

After looking over all the cube steak recipes this is. Slice cube steak against the grain, season with the season salt. Season cube steaks to taste and brown in. onions to make a sandwich. You can have cubbed steak sandwiches using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of cubbed steak sandwiches

You need of fry the cubbed steakes.
Prepare 6 of cube steak peices about 3inches each.
It's 1 cup of shorting.
You need 1 of thin sliced onion...left in ringlets.
You need 1 of flour.
You need 1 of salt.
Prepare 1 of pepper.
You need 1 of meat tenderizer.
Prepare of for the gravy.
You need 5 tbsp of flour.
Prepare 1 of leftover grease from frying meat.
It's 1/4 cup of buttermilk.
It's 1 1/2 cup of milk.
You need 1 of extra black pepper.
You need 1/2 of finely chopped onion.
Prepare of finished product.
Prepare 1 packages of sub rolls.

Put gravy into a small bowl at the side of each serving and "dip" and enjoy. Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup Cube Steak (even grass-fed) is pretty cheap so stock up. Once you cook this recipe, it will quickly become a family favorite!

cubbed steak sandwiches step by step

lightly wash cubed steaks and lightly season....
spring cool with flour... on both sides.
in frying pan or skillet heat shorting on med high....
add onion ringlets...place battered meat top of onions in hot grease.
cook until crispy on edges.
for the gravy after you get done cookin the meat you slowly brown to light golden brown your flower.
slowly add your butter milk.
when the buttermilk as cooks down n reduced slowly add milk continuously strings.
slowly add 1 quarter cup water... Sterling continuously turn down the burner too low.
when you reach desired thickness.
.....* how to make the one that is farthest to the right.... add cube steaks to back to gravy and simmer for 30 minutes.

Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. Cube steak is also known as minute steak and Swiss steak. It is a cut of meat from the top of the It is an inexpensive cut of meat with a nice beef flavor.