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date: 2020-08-26T05:30:23.315Z
image: https://img-global.cpcdn.com/recipes/6707532272762880/751x532cq70/mikes-easy-prego-steak-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6707532272762880/751x532cq70/mikes-easy-prego-steak-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6707532272762880/751x532cq70/mikes-easy-prego-steak-sandwiches-recipe-main-photo.jpg
author: Jim Webb
ratingvalue: 4.1
reviewcount: 7026
recipeingredient:
- " Prego Sandwiches"
- "2 2 oz Sirloin Steaks 14 38 thin cut"
- "2 tbsp Fresh Garlic rough chop"
- " Fresh Ground Black Pepper"
- " Sea Salt"
- "dash Quality Olive Oil"
- "dash Quality White Wine"
- " Bread Condiments"
- "2 large Sturdy Bread Buns crusty topped preferred or french"
- " Yellow Mustard"
- " Hot Sauce"
- " Kitchen Equipment"
- "1 small Frying Pan with tight fitting lid"
- "1 Mallet"
- "1 Ziplock Bag"
- " Options"
- " Grilled Onions"
recipeinstructions:
- "Cut your sirloin in two and salt and pepper to taste. Trim any fat."
- "Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound."
- "Chop garlic and pound it into your meat. Reverse and do the same."
- "Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid."
- "Slice and dress bread with mustard."
- "Serve hot."
categories:
- Recipe
tags:
- mikes
- easy
- prego
katakunci: mikes easy prego
nutrition: 153 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dessert
---
![Mike's Easy Prego Steak Sandwiches](https://img-global.cpcdn.com/recipes/6707532272762880/751x532cq70/mikes-easy-prego-steak-sandwiches-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's easy prego steak sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Prego Steak Sandwiches is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Mike's Easy Prego Steak Sandwiches is something that I've loved my entire life. They are nice and they look wonderful.
It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Hi All, Thanks for watching my latest video ! this is a typical quick and simple dish that packs a punch in terms of flavour! Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's easy prego steak sandwiches using 17 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Mike's Easy Prego Steak Sandwiches:
1. Make ready Prego Sandwiches
1. Get 2 2 oz Sirloin Steaks [1/4" - 3/8" thin cut]
1. Take 2 tbsp Fresh Garlic [rough chop]
1. Get Fresh Ground Black Pepper
1. Prepare Sea Salt
1. Get dash Quality Olive Oil
1. Take dash Quality White Wine
1. Prepare Bread & Condiments
1. Get 2 large Sturdy Bread Buns [crusty topped preferred or french]
1. Prepare Yellow Mustard
1. Make ready Hot Sauce
1. Take Kitchen Equipment
1. Prepare 1 small Frying Pan [with tight fitting lid]
1. Make ready 1 Mallet
1. Get 1 Ziplock Bag
1. Make ready Options
1. Prepare Grilled Onions
If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night.
##### Instructions to make Mike's Easy Prego Steak Sandwiches:
1. Cut your sirloin in two and salt and pepper to taste. Trim any fat.
1. Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound.
1. Chop garlic and pound it into your meat. Reverse and do the same.
1. Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid.
1. Slice and dress bread with mustard.
1. Serve hot.
Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night. Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game.
So that is going to wrap it up for this special food mike's easy prego steak sandwiches recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!