date: 2020-09-03T15:50:55.928Z image: https://img-global.cpcdn.com/recipes/3b3a39c486f39c7b/751x532cq70/cheese-steak-egg-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3b3a39c486f39c7b/751x532cq70/cheese-steak-egg-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3b3a39c486f39c7b/751x532cq70/cheese-steak-egg-rolls-recipe-main-photo.jpg author: Micheal Holmes ratingvalue: 5 reviewcount: 12935 recipeingredient: - "6 ounces beef tenderloin thinly sliced" - "1 teaspoon sriracha seasoning salt bend" - "1 tablespoon olive oil" - "1 tablespoon butter" - "1 small onion thin sliced" - "2 garlic cloves chopped" - "1 small red pepper thin sliced" - "to taste Salt and pepper" - "2 green onions sliced" - "1 cup shredded sharp cheddar cheese" - "8 ounnceblack diamond spreadable cheddar cheese at room tempera" - "2 tablespoons Parmesan peppercorn dressing" - "1 latge egg beaten with 1 tablespoon water egg wash" - "8-10 eggroll wraooers" - " Oil for frying" - " Garnish seasoning" - "as needed Fresh grated Romano cheese" - "as needed Sriracha seasoning" recipeinstructions: - "In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked" - "Add onion, garlic and pepper, season with salt and pepper and soften, add green onions" - "Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly" - "Make eggrplls" - "Lay eggrolls on a flat surface and brush edges with egg wash" - "Place some filling on the end" - "Fold sids over" - "Roll up compleatly enclosing filling" - "Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350" - "Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot." - "Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream" categories: - Recipe tags: - cheese - steak - egg katakunci: cheese steak egg nutrition: 164 calories recipecuisine: American preptime: "PT29M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, cheese steak egg rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Cheese Steak Egg Rolls is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheese Steak Egg Rolls is something which I've loved my entire life. They're fine and they look fantastic. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until. To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Cheese Steak Egg Rolls: 1. Take 6 ounces beef tenderloin, thinly sliced 1. Prepare 1 teaspoon sriracha seasoning salt bend 1. Take 1 tablespoon olive oil 1. Get 1 tablespoon butter 1. Make ready 1 small onion, thin sliced 1. Prepare 2 garlic cloves, chopped 1. Get 1 small red pepper, thin sliced 1. Make ready to taste Salt and pepper 1. Get 2 green onions, sliced 1. Get 1 cup shredded sharp cheddar cheese 1. Take 8 ounnceblack diamond spreadable cheddar cheese, at room tempera 1. Take 2 tablespoons Parmesan peppercorn dressing 1. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash) 1. Take 8-10 eggroll wraooers 1. Make ready Oil for frying 1. Get Garnish seasoning 1. Get as needed Fresh grated Romano cheese, 1. Prepare as needed Sriracha seasoning, These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! ##### Steps to make Cheese Steak Egg Rolls: 1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked 1. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions 1. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly 1. Make eggrplls 1. Lay eggrolls on a flat surface and brush edges with egg wash 1. Place some filling on the end 1. Fold sids over 1. Roll up compleatly enclosing filling 1. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350 1. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot. 1. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef! Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. These Cheesesteak Egg Rolls from Delish.com are a cheesesteak lovers dream. So that is going to wrap this up for this exceptional food cheese steak egg rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!