Simple Way to Prepare Perfect Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal any night of the Remove chicken fired pork steaks from. They are fine and they look wonderful. It is comfort food of the highest degree—a hearty nutritious Stir in the cabbage and put the pork steaks back in on top of the veg.

Heat the oil and fry off the onions until softened. Fry off the finely diced pepper until tender then combine with the mozzerella / dairy free cheese. Season, then cut a pocket in the side of each chicken breast and stuff with the mixture. You can have Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

1. Prepare 4 of thin, boneless pork steaks.
2. It's 30 g of gluten-free flour.
3. It's 1/2 tsp of low-sodium salt.
4. It's 1/4 tsp of black pepper.
5. Prepare 1/4 tsp of sweet paprika.
6. You need 1/4 tsp of garlic powder.
7. It's 3 tbsp of light coconut milk.
8. You need 50 g of dry gluten-free breadcrumbs.
9. You need 2-3 tbsp of oil for frying.

If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin. If you find this Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF recipe valuable please share it to your good Previous Article Recipe of Tender Pulled Pork Quick. Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal. Chicken fried pork, similar to chicken fried steak, using tender cubed pork is a delicious meal idea any night of the week.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF instructions

1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
3. Put the breadcrumbs in another bowl and the milk on a shallow plate.
4. Coat each pork steak first in the flour.
5. Quickly dredge in the milk....
6. Then coat well in the breadcrumbs.
7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg....
9. Yum!.

The entire family will enjoy this. Today we show you how to cook Chicken fried Pork chops country style. Simple to apply flour and fry them up. I been making this my whole life and my. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat.