Step-by-Step Guide to Make Award-winning Let’s Japanese Pot Party

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date: 2020-12-18T07:56:00.670Z image: https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg author: Daniel Wheeler ratingvalue: 4.6 reviewcount: 27256 recipeingredient: - " Vegetables" - " Meat" - " Seafood" - " Seasonings" recipeinstructions: - "Prepare potable cooker" - "Cut meat, vegetables, fish and Tofu. You can choose any vegetables and any meat and seafood." - "Put dried kelp and pour water in pot. Then boil. This is basic soup. You can make your own soup. Chicken soup, soy milk with Dashi, tomatoes soup, soy sauce with sesame paste and Dashi and chili with Miso." - "These are toppings and seasoning" - "After boiling put vegetables, Tofu and meat." - "Cook in pot and eat with your favorite seasoning. Mine is soy sauce with lemon, chili powder and onion." - "When you eat all, the good soup is done. If there’s any left please remove all." - "Cook rice(cooked) in soup." - "The rice is cooked very sticky then put eggs and stir a little and ready to eat. If you have cheese, baby boiled sardines, Nori dried seaweed...please put on rice porridge." - "I put Korean seaweed. Let’s eat Japanese pot with your family and friends. And make your own pot and porridge." categories: - Recipe tags: - lets - japanese - pot katakunci: lets japanese pot nutrition: 267 calories recipecuisine: American preptime: "PT34M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dessert --- ![Let’s Japanese Pot Party](https://img-global.cpcdn.com/recipes/4c080befe7189394/751x532cq70/lets-japanese-pot-party-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, let’s japanese pot party. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Let’s Japanese Pot Party is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Let’s Japanese Pot Party is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have let’s japanese pot party using 4 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Let’s Japanese Pot Party: 1. Get Vegetables 1. Make ready Meat 1. Take Seafood 1. Make ready Seasonings ##### Instructions to make Let’s Japanese Pot Party: 1. Prepare potable cooker 1. Cut meat, vegetables, fish and Tofu. You can choose any vegetables and any meat and seafood. 1. Put dried kelp and pour water in pot. Then boil. This is basic soup. You can make your own soup. Chicken soup, soy milk with Dashi, tomatoes soup, soy sauce with sesame paste and Dashi and chili with Miso. 1. These are toppings and seasoning 1. After boiling put vegetables, Tofu and meat. 1. Cook in pot and eat with your favorite seasoning. Mine is soy sauce with lemon, chili powder and onion. 1. When you eat all, the good soup is done. If there’s any left please remove all. 1. Cook rice(cooked) in soup. 1. The rice is cooked very sticky then put eggs and stir a little and ready to eat. If you have cheese, baby boiled sardines, Nori dried seaweed...please put on rice porridge. 1. I put Korean seaweed. Let’s eat Japanese pot with your family and friends. And make your own pot and porridge. So that is going to wrap it up for this exceptional food let’s japanese pot party recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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