Recipe of Perfect Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

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date: 2020-09-04T10:26:13.680Z image: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg author: Ray Ryan ratingvalue: 5 reviewcount: 41293 recipeingredient: - "500 ml vegetable oil for deep frying" - "100 gr all purpose flour" - "50 gr rice flour" - "200 ml ice water" - "125 gr carrots julienned" - "100 gr bean sprouts" - "125 gr green beans diagonally sliced or cabbage thinly chopped" - "2 green onions thinly sliced" - " bird eye chili peppersoptional" - " Ground spices" - "2 cloves garlic" - "4 cloves shallots" - "1/2 sdt coriander" - "1/4 sdt chickenmushroom bouillon" - "1/2 sdt salt or to taste" - "1/4 sdt white pepper powder or to taste" recipeinstructions: - "In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well." - "Pour the ice water little by little gradually and keep on mixing until incorporated." - "Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well." - "Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again." - "Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown." - "Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹" categories: - Recipe tags: - bakwan - sayur - renyah katakunci: bakwan sayur renyah nutrition: 207 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner --- ![Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)](https://img-global.cpcdn.com/recipes/0388a888302e4a26/751x532cq70/bakwan-sayur-renyah-crunchy-indonesian-vegetables-fritters-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. Make ready 500 ml vegetable oil for deep frying 1. Make ready 100 gr all purpose flour 1. Get 50 gr rice flour 1. Take 200 ml ice water 1. Get 125 gr carrots, julienned 1. Prepare 100 gr bean sprouts 1. Get 125 gr green beans, diagonally sliced or cabbage, thinly chopped 1. Take 2 green onions, thinly sliced 1. Make ready bird eye chili peppers(optional) 1. Make ready Ground spices: 1. Get 2 cloves garlic 1. Take 4 cloves shallots 1. Make ready 1/2 sdt coriander 1. Prepare 1/4 sdt chicken/mushroom bouillon 1. Take 1/2 sdt salt or to taste 1. Take 1/4 sdt white pepper powder or to taste ##### Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters): 1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well. 1. Pour the ice water little by little gradually and keep on mixing until incorporated. 1. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well. 1. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again. 1. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until itโ€™s golden brown. 1. Serve warm with bird eye chilies ๐ŸŒถ as snacks (best if you drink some hot tea โ˜•๏ธ with it) or serve with warm white rice as main dish! ๐Ÿ˜‹ So that's going to wrap it up for this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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