For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake. For Girls's day festival, I wanted to please my daughters. If you don't have dome shaped pan, use a bowl. This Cheese cake recipe requires absolutely no cooking or baking.
This is an amazing recipe and everyone will enjoy. This no-bake cheesecake has a light texture that's less dense than baked cheesecake. Mix cream cheese and mascarpone cheese in a bowl until thoroughly combined. You can cook For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake using 22 ingredients and 16 steps. Here is how you cook that.
Ingredients of For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake
- It's of No-Bake cheese batter.
- You need 150 grams of Philadelphia cream cheese.
- Prepare 60 grams of Granulated sugar.
- It's 250 grams of Plain yogurt.
- Prepare 200 grams of Heavy cream.
- You need 2 tbsp of Lemon juice.
- Prepare 6 grams of Gelatin leaves (4 pieces).
- You need 30 grams of Strawberry jam.
- Prepare 1 of Spongecake batter (30 x 30 cm baking sheet and 18 cm round mold).
- Prepare 40 grams of ●Cake flour.
- It's 4 of Eggs.
- Prepare 90 grams of Sugar.
- You need 40 grams of Unsalted butter.
- It's 15 grams of ○Cake flour.
- You need 5 grams of ○ Matcha.
- Prepare of <For decoration>.
- It's 200 ml of Heavy cream.
- Prepare 20 grams of Granulated sugar.
- It's 1 of Decoration pen (pink).
- Prepare 1 of Silver dragée balls (as needed).
- Prepare 1 of Strawberries (as needed).
- You need 1 of Meringue dolls (as needed).
Stir in lemon zest, lemon juice, and vanilla extract into mixture. PagesMediaTV & MoviesTV NetworkC ChannelVideosAutumn Leaves No-Bake Cheese Cake. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries.
For Girls' Day Festival Hishimochi-style No-Bake Cheese Cake step by step
- Sieve ● and ○& matcha twice into separate bowls. Line a parchment paper on baking sheet and sides of the cake pan. Separate the egg yolk from the white. Bring the cream cheese to room temperature. Soak the gelatin in water..
- Put the egg white into a bowl, add the sugar in 3 batches to whip with a hand mixer, making a hard meringue. Add the egg yolk and mix well..
- Divide the batter in 1/3 and 2/3 portions. Add ● in 2/3 of batter, when it mixes well, add 25 g of melted butter to stir. Pour the batter in the baking sheet. Bake for 10 minutes at preheated oven 180°C..
- Add ○ into 1/3 of batter, then add 15 g of melted butter to mix. Pour into a round mold and bake for 12 minutes at the preheated oven 180°C..
- Wrap the dome shaped cake pan with a plastic wrap lightly, cut the cake from Step 3 in suitable sizes and line on the pan. Fill in gaps as much as possible..
- Put the cream cheese in a bowl to knead. Add the granulated sugar to mix. Then add the yoghurt, lemon juice and heavy cream, stir in addition. Mix with a whisk in double broiler. When the mixture is warm to touch, add the dissolved gelatin to mix..
- Divide the batter in half, add the strawberry jam to one bowl..
- Pour the batter with strawberry jam into the Step 5 pan, let it cool in fridge for 1 hour..
- Then pour the plain batter and let it cool in another hour..
- Take out the paper from Step 4, and cover the with it. Then cover the entire cake bottom with a plastic wrap. Leave for more than 2 hours (or half day to 1 night) to rest the cake..
- When it has set completely, take it out from the pan. Do not worry if some of the cheese is showing..
- Whip the heavy cream and granulated sugar until it forms soft peaks. Spread the cream with a spatula, spread the cream from top to bottom on to the cake..
- Draw a decoration using a chocolate decoration pen that has been preheated and softened in warm water..
- Decorate with meringue dolls and dragees..
- Slice the strawberries finely and stick in sides..
- This is what the cross-section looks like..
Paskha is a traditional dish made of tvorog (cottage cheese), usually prepared once a year at Easter time. The pyramid shape symbolizes the Holy. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering.