date: 2020-12-10T15:27:16.232Z image: https://img-global.cpcdn.com/recipes/36644452/751x532cq70/waffuu-chicken-curry-japanese-style-chicken-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/36644452/751x532cq70/waffuu-chicken-curry-japanese-style-chicken-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/36644452/751x532cq70/waffuu-chicken-curry-japanese-style-chicken-curry-recipe-main-photo.jpg author: Roger Lloyd ratingvalue: 4.9 reviewcount: 24530 recipeingredient: - "3 cup chicken stock" - "1 tbsp oil" - "5 each boneless chicken thighs skin removed and cubed" - "3 tbsp butter" - "1 medium red onion 12 finely chopped 12 cut into cubes" - "1 tsp fresh ginger finely chopped" - "1 clove garlic finely chopped" - "1 packages S B Curry Sauce Mix Hot flavour" - "3 each tomatoes cut into chunks" - "3 medium potatoes peeled and cut into chunks" - "1 small fuji apple grated" - "1 tsp honey" - "1 tbsp soy sauce" - "1 tsp cornstarch dissolved in little water" - "1 medium carrot peeled and cut into rounds" - "1 each dried bayleaf" - "3 cup extra stock water plus 2 chicken broth cube" recipeinstructions: - "In large pot: Bring stock to simmer in pot over medium-high heat." - "Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins." - "Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins." - "Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined." - "Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes." - "Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins." - "Add apple,honey,soy sauce and seasoning to curry and stir well to combine." - "Cook over low heat until flavours meld (5 mins more)." - "Serve with steamed rice (or for variation with grilled naan bread as well)" categories: - Recipe tags: - waffuu - chicken - curry katakunci: waffuu chicken curry nutrition: 285 calories recipecuisine: American preptime: "PT30M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, waffuu chicken curry (japanese-style chicken curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Delicious Japanese chicken curry recipe for a quick weeknight dinner. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Waffuu Chicken Curry (Japanese-style Chicken Curry) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Waffuu Chicken Curry (Japanese-style Chicken Curry) is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook waffuu chicken curry (japanese-style chicken curry) using 17 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Waffuu Chicken Curry (Japanese-style Chicken Curry): 1. Prepare 3 cup chicken stock 1. Get 1 tbsp oil 1. Take 5 each boneless chicken thighs (skin removed and cubed) 1. Get 3 tbsp butter 1. Prepare 1 medium red onion (1/2 finely chopped; 1/2 cut into cubes) 1. Prepare 1 tsp fresh ginger (finely chopped) 1. Make ready 1 clove garlic (finely chopped) 1. Prepare 1 packages S & B Curry Sauce Mix Hot flavour 1. Take 3 each tomatoes (cut into chunks) 1. Prepare 3 medium potatoes (peeled and cut into chunks) 1. Take 1 small fuji apple (grated) 1. Prepare 1 tsp honey 1. Get 1 tbsp soy sauce 1. Make ready 1 tsp cornstarch (dissolved in little water)* 1. Make ready 1 medium carrot (peeled and cut into rounds) 1. Take 1 each dried bayleaf 1. Make ready 3 cup extra stock (water plus 2 chicken broth cube) Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery Nutritional Information. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. ##### Steps to make Waffuu Chicken Curry (Japanese-style Chicken Curry): 1. In large pot: Bring stock to simmer in pot over medium-high heat. 1. Reduce heat to keep simmer. In fry pan, heat oil; season chicken and cook in pan until evenly browned on all sides about 4 mins. 1. Set aside chicken on plate. Melt butter in large stock pot and saute ginger,chopped onions,garlic about 3 mins. 1. Stir in curry sauce mix and tomatoes.Remove from heat. Add 1/2 stock and mix until well-combined. 1. Pour in rest of stock and add chicken,onion cubes,bayleaf,carrot and potatoes. 1. Bring curry to boil, reduce heat and simmer. Stir occasionally untol thickened and veges are tender about 30mins. 1. Add apple,honey,soy sauce and seasoning to curry and stir well to combine. 1. Cook over low heat until flavours meld (5 mins more). 1. Serve with steamed rice (or for variation with grilled naan bread as well) Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. The prevailing theory is that the British introduced it as a cheap way of feeding. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. So that's going to wrap it up for this exceptional food waffuu chicken curry (japanese-style chicken curry) recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!