date: 2020-08-30T04:30:59.183Z image: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg author: Wesley Wilson ratingvalue: 4 reviewcount: 14081 recipeingredient: - "300 g butter" - "200 g demerara sugar" - "100 g golden syrup" - "100 g crunchy peanut butter" - "450 g porridge oats" - "1 tsp vanilla extract" - "handful raisins" recipeinstructions: - "Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment." - "Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract." - "Remove the pan from the heat and stir in the oats and raisins until really well mixed." - "Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden." - "Give the dog the empty peanut butter jar, if there is one." - "Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin." - "When cool, dust flapjacks with love and encouragement and rush to work station." categories: - Recipe tags: - crunchy - peanut - butter katakunci: crunchy peanut butter nutrition: 272 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, crunchy peanut butter flapjacks. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Crunchy Peanut Butter Flapjacks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Crunchy Peanut Butter Flapjacks is something that I've loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Crunchy Peanut Butter Flapjacks: 1. Make ready 300 g butter 1. Prepare 200 g demerara sugar 1. Get 100 g golden syrup 1. Take 100 g crunchy peanut butter 1. Prepare 450 g porridge oats 1. Make ready 1 tsp vanilla extract 1. Take handful raisins ##### Instructions to make Crunchy Peanut Butter Flapjacks: 1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. 1. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract. 1. Remove the pan from the heat and stir in the oats and raisins until really well mixed. 1. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden. 1. Give the dog the empty peanut butter jar, if there is one. 1. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin. 1. When cool, dust flapjacks with love and encouragement and rush to work station. So that is going to wrap this up with this exceptional food crunchy peanut butter flapjacks recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!