date: 2020-12-17T15:00:54.118Z image: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5186755649077248/751x532cq70/cheesy-penne-with-mozzarella-meatballs-recipe-main-photo.jpg author: Jesus Chavez ratingvalue: 4.3 reviewcount: 48890 recipeingredient: - " meatballs" - "4 lb ground beef" - "3 oz mozzarella cheese stick 4 sticks" - "2 tbsp granulated garlic powder" - "2 tsp salt" - "2 tsp onion powder" - "1 tsp ground black pepper" - " sauce" - "1 cup shredded extra sharp cheddar cheese" - "3 can tomato sauce 15 ounce cans each" - "1 can tomato paste 8 ounce" - "1 1/2 tsp salt" - "1/4 cup sugar" - "2 tbsp granulated garlic powder" - "1 tsp ground black pepper" - "2 tbsp balsamic vinegar" - "2 tsp onion powder" - "8 oz water" - "1 small onion sliced thinly" - " pasta" - "1 box penne pasta 16 ounces" - "2 tsp salt" - "2 tbsp olive oil" - "6 cup water" recipeinstructions: - "take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here." - "form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often." - "you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it." - "with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese" - "add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce." - "simmer 7 minutes stirring often" - "** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce" categories: - Recipe tags: - cheesy - penne - with katakunci: cheesy penne with nutrition: 267 calories recipecuisine: American preptime: "PT37M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy penne with mozzarella meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. cheesy penne with mozzarella meatballs is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. cheesy penne with mozzarella meatballs is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy penne with mozzarella meatballs using 24 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make cheesy penne with mozzarella meatballs: 1. Take meatballs 1. Make ready 4 lb ground beef 1. Prepare 3 oz mozzarella cheese stick 4 sticks 1. Prepare 2 tbsp granulated garlic powder 1. Prepare 2 tsp salt 1. Take 2 tsp onion powder 1. Prepare 1 tsp ground black pepper 1. Make ready sauce 1. Get 1 cup shredded extra sharp cheddar cheese 1. Get 3 can tomato sauce** 15 ounce cans each 1. Make ready 1 can tomato paste 8 ounce 1. Take 1 1/2 tsp salt 1. Take 1/4 cup sugar 1. Make ready 2 tbsp granulated garlic powder 1. Take 1 tsp ground black pepper 1. Prepare 2 tbsp balsamic vinegar 1. Make ready 2 tsp onion powder 1. Get 8 oz water 1. Get 1 small onion sliced thinly 1. Make ready pasta 1. Prepare 1 box penne pasta 16 ounces 1. Take 2 tsp salt 1. Make ready 2 tbsp olive oil 1. Make ready 6 cup water ##### Instructions to make cheesy penne with mozzarella meatballs: 1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here. 1. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often. 1. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it. 1. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese 1. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce. 1. simmer 7 minutes stirring often 1. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce So that is going to wrap this up with this exceptional food cheesy penne with mozzarella meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!