date: 2020-08-23T12:09:46.797Z image: https://img-global.cpcdn.com/recipes/6612757008875520/751x532cq70/penne-arrabiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6612757008875520/751x532cq70/penne-arrabiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6612757008875520/751x532cq70/penne-arrabiata-recipe-main-photo.jpg author: Isabelle Harris ratingvalue: 4.5 reviewcount: 34760 recipeingredient: - "1 small White Onion finely chopped" - "2 Dried Red Chilies Deseeded and finely chopped" - "2 large Chicken Breasts Boneless and Skinless sliced optional" - "2 Garlic Cloves crushed" - "3 tbsp Extra Virgin Olive Oil" - "2 can 400 g Peeled Plum Tomatoes chopped" - "2 tbsp Tomato Puree" - "4 Basil Leaves or 14 tsp Dried Basil to taste" - "1 Freshly Ground Black Pepper to taste" - "1 tbsp Salt" - "225 grams Penne Rigate Pasta" recipeinstructions: - "Heat the olive oil in a large pan on medium-low heat." - "Add the onion." - "Add the garlic." - "Add the chili." - "Cook until the onion, garlic, and chillies are softened, stirring occasionally." - "OPTIONAL: Add the sliced chicken breast, cook until done." - "Add the chopped tomatoes." - "Add the tomato puree." - "Add the salt and pepper." - "Add half the basil leaves, roughly torn. (or the dried basil)" - "Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection." - "In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it." - "Serve immediately." categories: - Recipe tags: - penne - arrabiata katakunci: penne arrabiata nutrition: 229 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, penne arrabiata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Penne Arrabiata is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Penne Arrabiata is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have penne arrabiata using 11 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make Penne Arrabiata: 1. Prepare 1 small White Onion (finely chopped) 1. Take 2 Dried Red Chilies (De-seeded and finely chopped) 1. Prepare 2 large Chicken Breasts, Boneless and Skinless (sliced, optional) 1. Make ready 2 Garlic Cloves (crushed) 1. Prepare 3 tbsp Extra Virgin Olive Oil 1. Make ready 2 can 400 g Peeled Plum Tomatoes (chopped) 1. Take 2 tbsp Tomato Puree 1. Prepare 4 Basil Leaves (or 1/4 tsp Dried Basil; to taste) 1. Get 1 Freshly Ground Black Pepper (to taste) 1. Get 1 tbsp Salt 1. Take 225 grams Penne Rigate Pasta ##### Steps to make Penne Arrabiata: 1. Heat the olive oil in a large pan on medium-low heat. 1. Add the onion. 1. Add the garlic. 1. Add the chili. 1. Cook until the onion, garlic, and chillies are softened, stirring occasionally. 1. OPTIONAL: Add the sliced chicken breast, cook until done. 1. Add the chopped tomatoes. 1. Add the tomato puree. 1. Add the salt and pepper. 1. Add half the basil leaves, roughly torn. (or the dried basil) 1. Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection. 1. In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it. 1. Serve immediately. So that is going to wrap it up with this exceptional food penne arrabiata recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!