Recipe of Quick Penne Arrabiata

Penne Arrabiata.

You can cook Penne Arrabiata using 11 ingredients and 13 steps. Here is how you cook that.

Ingredients of Penne Arrabiata

1. It's 1 small of White Onion (finely chopped).
2. Prepare 2 of Dried Red Chilies (De-seeded and finely chopped).
3. You need 2 large of Chicken Breasts, Boneless and Skinless (sliced, optional).
4. Prepare 2 of Garlic Cloves (crushed).
5. You need 3 tbsp of Extra Virgin Olive Oil.
6. Prepare 2 can of 400 g Peeled Plum Tomatoes (chopped).
7. Prepare 2 tbsp of Tomato Puree.
8. It's 4 of Basil Leaves (or 1/4 tsp Dried Basil; to taste).
9. Prepare 1 of Freshly Ground Black Pepper (to taste).
10. It's 1 tbsp of Salt.
11. It's 225 grams of Penne Rigate Pasta.

Penne Arrabiata step by step

1. Heat the olive oil in a large pan on medium-low heat..
2. Add the onion..
3. Add the garlic..
4. Add the chili..
5. Cook until the onion, garlic, and chillies are softened, stirring occasionally..
6. OPTIONAL: Add the sliced chicken breast, cook until done..
7. Add the chopped tomatoes..
8. Add the tomato puree..
9. Add the salt and pepper..
10. Add half the basil leaves, roughly torn. (or the dried basil).
11. Simmer for 15 to 20 minutes. While sauce is cooking, cook the Penne Rigate. In 15 minutes, it will be cooked to "Al Dente" perfection..
12. In a large bowl or pot, mix/toss the sauce and pasta until it's well coated. Or put the pasta on the plate and spoon the sauce over it..
13. Serve immediately..