Steps to Make Any-night-of-the-week Penne A La Betsy

Penne A La Betsy.

You can have Penne A La Betsy using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Penne A La Betsy

1. Prepare 3/4 lb of Penne Pasta.
2. It's 1 lb of Shrimp.
3. Prepare 3 tbsp of Butter.
4. Prepare 3 tbsp of Olive Oil.
5. It's 1 of small onion.
6. It's 2 clove of garlic.
7. It's 1/2 cup of white wine.
8. You need 8 oz of tomato sauce.
9. Prepare 1 cup of heavy cream.
10. You need 1 of fresh parsley.
11. Prepare 1 of fresh basil.
12. It's 1 of salt.
13. It's 1 of pepper.

Penne A La Betsy step by step

1. cook the penne pasta until tender-firm.
2. Peel, devein and rinse (under cool water) 1 pound of shrimp.
3. Heat 1 tbsp butter and olive oil in a skillet.
4. Add the shrimp and cook for a couple of minutes until just opaque. Do not over cook them.
5. Remove from heat and let cool for a few minutes.
6. finely dice 1 small onion. mince 2 cloves of garlic.
7. Chop the shrimp into bite sized pieces.
8. In a large skillet heat 2 tbsp of butter and 2 tbsp of olive oil.
9. Add the garlic and onion, and saute.
10. After the garlic and onion have cooked a bit add your white wine. let the wine evaporate for a few minutes.
11. Add 8 ounce can of tomato sauce. stir well until combined.
12. Add 1 cup of heavy cream.
13. Turn heat down and let simmer.
14. Chop a tbsp of parsley and a tbsp of basil.
15. Add chopped shrimp back into the tomato cream sauce. stir well and add salt and pepper to taste.
16. Add herbs and stir until combined.
17. Add cooked penne pasta and stir well.