date: 2020-11-02T13:29:42.207Z image: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e20e197ba3b852d1/751x532cq70/aunties-aromatic-easy-fish-stew-recipe-main-photo.jpg author: Jackson Atkins ratingvalue: 4.6 reviewcount: 46110 recipeingredient: - "500 g bag of frozen fish chunks eg fish pie" - "2 medium brown onions" - "4 cloves garlic" - "8 baby potatoes halved" - "1 heaped teaspoon turmeric" - "1 flat teaspoon smoked paprika" - "1 tablespoon good olive oil" - "1 knob butter" - "1 vegetable stock cube" - "to taste Salt and pepper" - "1 litre hot water" - "1 glass dry white wine optional" recipeinstructions: - "Coarsely chop the onions and garlic." - "Halve the potatoes." - "Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown." - "Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish." - "Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting." - "After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time." - "After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required." - "Serve with a little steamed basmati rice." categories: - Recipe tags: - aunties - aromatic - easy katakunci: aunties aromatic easy nutrition: 296 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, auntie's aromatic easy fish stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Auntie's Aromatic Easy Fish Stew is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Auntie's Aromatic Easy Fish Stew is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Auntie's Aromatic Easy Fish Stew: 1. Prepare 500 g bag of frozen fish chunks (e.g fish pie) 1. Make ready 2 medium brown onions 1. Make ready 4 cloves garlic 1. Get 8 baby potatoes, halved 1. Make ready 1 heaped teaspoon turmeric 1. Take 1 flat teaspoon smoked paprika 1. Make ready 1 tablespoon good olive oil 1. Make ready 1 knob butter 1. Get 1 vegetable stock cube 1. Get to taste Salt and pepper 1. Take 1 litre hot water 1. Take 1 glass dry white wine (optional) ##### Steps to make Auntie's Aromatic Easy Fish Stew: 1. Coarsely chop the onions and garlic. 1. Halve the potatoes. 1. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown. 1. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish. 1. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting. 1. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time. 1. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required. 1. Serve with a little steamed basmati rice. So that's going to wrap it up with this exceptional food auntie's aromatic easy fish stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!