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date: 2020-11-19T13:05:18.412Z
image: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg
author: Micheal Lowe
ratingvalue: 4.6
reviewcount: 41879
recipeingredient:
- "3 cup TriColored Penne Pasta"
- "1 jar of Classico Roasted Red Pepper Alfredo Sauce"
- "1 lb Large Cooked Shrimp"
- "1 large Green Bellpepper"
- "2 head Broccoli"
- "1 Salt"
- "1 White Pepper"
recipeinstructions:
- "Bring a pot of water to a boil."
- "While that's going on, remove the tails from the shrimp."
- "Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat."
- "Add pasta to boiling water and bring to desired tenderness."
- "Heat the broccoli and bellpepper until tender. Stirring occasionally."
- "Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste."
- "Drain finished pasta."
- "Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste."
- "Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces."
categories:
- Recipe
tags:
- shrimp
- alfredo
- penne
katakunci: shrimp alfredo penne
nutrition: 168 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dinner
---
![Shrimp alfredo penne pasta](https://img-global.cpcdn.com/recipes/4906190223966208/751x532cq70/shrimp-alfredo-penne-pasta-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, shrimp alfredo penne pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp alfredo penne pasta is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shrimp alfredo penne pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Shrimp alfredo penne pasta:
1. Take 3 cup Tri-Colored Penne Pasta
1. Prepare 1 jar of Classico Roasted Red Pepper Alfredo Sauce
1. Get 1 lb Large Cooked Shrimp
1. Take 1 large Green Bellpepper
1. Make ready 2 head Broccoli
1. Take 1 Salt
1. Prepare 1 White Pepper
##### Steps to make Shrimp alfredo penne pasta:
1. Bring a pot of water to a boil.
1. While that's going on, remove the tails from the shrimp.
1. Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
1. Add pasta to boiling water and bring to desired tenderness.
1. Heat the broccoli and bellpepper until tender. Stirring occasionally.
1. Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
1. Drain finished pasta.
1. Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
1. Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
So that is going to wrap this up for this special food shrimp alfredo penne pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!