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date: 2020-12-18T13:43:16.183Z
image: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg
author: Clyde Glover
ratingvalue: 4.6
reviewcount: 27093
recipeingredient:
- "4 cup Uncooked penne pasta"
- "20 oz Smoked sausage with cheese sliced"
- "1 jar spaghetti sauce 24 oz"
- "1/4 cup Red wine"
- "2 cup Shredded cheese of choice"
recipeinstructions:
- "Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes."
- "Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes."
- "Source: Taste of Home Quick Cooking"
categories:
- Recipe
tags:
- baked
- penne
- and
katakunci: baked penne and
nutrition: 196 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT45M"
recipeyield: "4"
recipecategory: Dinner
---
![Baked Penne And Sausage](https://img-global.cpcdn.com/recipes/5845199154577408/751x532cq70/baked-penne-and-sausage-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, baked penne and sausage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Stir in tomato sauce, diced tomatoes and tomato paste. This Baked Penne with Italian Sausage is cheesy, it's juicy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!
Baked Penne And Sausage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Baked Penne And Sausage is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have baked penne and sausage using 5 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Baked Penne And Sausage:
1. Prepare 4 cup Uncooked penne pasta
1. Make ready 20 oz Smoked sausage with cheese, sliced
1. Take 1 jar spaghetti sauce (24 oz)
1. Make ready 1/4 cup Red wine
1. Get 2 cup Shredded cheese of choice
How to make Baked Penne with Italian Sausage: The complete, printable recipe is at the bottom of this post. You'll cook the pasta on the stove in a pot of boiling The drained pasta goes back into the pot, and then it's combined with marinara sauce, the cooked sausage and the reserved pasta water. This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy.
##### Instructions to make Baked Penne And Sausage:
1. Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes.
1. Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes.
1. Source: Taste of Home Quick Cooking
This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy. Bring Italian flavors to your family's dinner table tonight. Italian pork sausage and penne pasta star in this cheesy dish. A simple baked pasta dish with tomato sauce, italian sausage, and cheese.
So that is going to wrap it up with this special food baked penne and sausage recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!