Baked Penne And Sausage. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Stir in tomato sauce, diced tomatoes and tomato paste. This Baked Penne with Italian Sausage is cheesy, it's juicy and totally made from scratch!

It's full of flavor, so comforting and super hearty! With cheesy ricotta and mozzarella, tomato sauce, fragrant seasonings and crisp Italian sausage, there's nothing not to love. Except for the fact that you might. You can have Baked Penne And Sausage using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Penne And Sausage

Prepare 4 cup of Uncooked penne pasta.
It's 20 oz of Smoked sausage with cheese, sliced.
You need 1 jar of spaghetti sauce (24 oz).
You need 1/4 cup of Red wine.
You need 2 cup of Shredded cheese of choice.

How to make Baked Penne with Italian Sausage: The complete, printable recipe is at the bottom of this post. You'll cook the pasta on the stove in a pot of boiling The drained pasta goes back into the pot, and then it's combined with marinara sauce, the cooked sausage and the reserved pasta water. This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy.

Baked Penne And Sausage instructions

Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes..
Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes..
Source: Taste of Home Quick Cooking.

Bring Italian flavors to your family's dinner table tonight. Italian pork sausage and penne pasta star in this cheesy dish. A simple baked pasta dish with tomato sauce, italian sausage, and cheese. Bring a large pot of lightly salted water to a boil. Place sausage and onion in a large, deep skillet.