date: 2020-08-21T12:11:19.344Z image: https://img-global.cpcdn.com/recipes/5724006151356416/751x532cq70/sigs-kohlrabipotato-mash-with-blue-cheese-and-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5724006151356416/751x532cq70/sigs-kohlrabipotato-mash-with-blue-cheese-and-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5724006151356416/751x532cq70/sigs-kohlrabipotato-mash-with-blue-cheese-and-mushroom-sauce-recipe-main-photo.jpg author: Glenn White ratingvalue: 4.5 reviewcount: 13452 recipeingredient: - " Kohlrabi and Potatoe Mash" - "4 large potatoes with a good flavour" - "3 medium Kohlrabi peeled" - "1 1/2 tbsp butter" - "2 tbsp double heavy cream or as needed taken from the pot of cream for the sauce" - " Salt and pepper" - "1 small pinch nutmeg" - " Stilton and Mushroom Sauce" - "300 ml Pot of Double or heavy cream" - "100 grams each of Bavaria Blue and Stilton or other blue cheese to taste" - "150 grams button mushrooms halved" - " salt and black cracked pepper" recipeinstructions: - "Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up." - "Either create round ball shapes or use rings to make a desired shape." - "In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper." - "I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb." - "One could use and make this with cauliflower, broccoli, swede or turnip too." categories: - Recipe tags: - sigs - kohlrabipotato - mash katakunci: sigs kohlrabipotato mash nutrition: 109 calories recipecuisine: American preptime: "PT11M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something that I have loved my whole life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce: 1. Get Kohlrabi and Potatoe Mash 1. Prepare 4 large potatoes with a good flavour 1. Make ready 3 medium Kohlrabi, peeled 1. Prepare 1 1/2 tbsp butter 1. Prepare 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce 1. Take Salt and pepper 1. Take 1 small pinch nutmeg 1. Make ready Stilton and Mushroom Sauce 1. Make ready 300 ml Pot of Double or heavy cream 1. Get 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste) 1. Take 150 grams button mushrooms, halved 1. Prepare salt and black cracked pepper ##### Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce: 1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up. 1. Either create round ball shapes or use rings to make a desired shape. 1. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper. 1. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb. 1. One could use and make this with cauliflower, broccoli, swede or turnip too. So that's going to wrap it up with this exceptional food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!