Recipe of Award-winning Vegetable Fritters (Bakwan Goreng)

Vegetable Fritters (Bakwan Goreng).

You can cook Vegetable Fritters (Bakwan Goreng) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Fritters (Bakwan Goreng)

1. It's of Cabbage, slice small.
2. Prepare of carrots, slice thin to the size of matches.
3. You need of beansprout (optional).
4. Prepare of multipurpose flours.
5. Prepare of salt.
6. You need of grounded pepper.
7. It's of water.

Vegetable Fritters (Bakwan Goreng) instructions

1. Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty..
2. Add the sliced vegetables into the flour dough and mix it untill even..
3. Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown..
4. Serve with chili..