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date: 2020-07-30T01:33:14.702Z
image: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg
author: Sam Hardy
ratingvalue: 4.2
reviewcount: 42962
recipeingredient:
- "300 grams Fresh salted salmon roe"
- "1 tbsp Soy sauce"
- "1 tbsp Mirin"
- "1 tbsp Sake"
- "450 ml White rice"
- "4 leaves Shiso leaves"
- "1 Nori seaweed as needed"
- "1 Wasabi to taste"
- "1 Soy sauce to taste"
recipeinstructions:
- "While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs."
- "Drain in a colander and gently use a knife to cut off tje remaining membrane."
- "Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours."
- "Here is what the salmon roe looks like at 5 hours. They become nice and plump."
- "Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve."
- "Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon"
- "Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595"
categories:
- Recipe
tags:
- soy
- sauce
- marinated
katakunci: soy sauce marinated
nutrition: 265 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dessert
---
![Soy Sauce Marinated Salmon Roe Salmon Rice Bowl](https://img-global.cpcdn.com/recipes/5661462197436416/751x532cq70/soy-sauce-marinated-salmon-roe-salmon-rice-bowl-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, soy sauce marinated salmon roe salmon rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Soy Sauce Marinated Salmon Roe Salmon Rice Bowl is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soy sauce marinated salmon roe salmon rice bowl using 9 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. Make ready 300 grams Fresh salted salmon roe
1. Get 1 tbsp Soy sauce
1. Take 1 tbsp Mirin
1. Make ready 1 tbsp Sake
1. Take 450 ml White rice
1. Prepare 4 leaves Shiso leaves
1. Take 1 Nori seaweed (as needed)
1. Prepare 1 Wasabi (to taste)
1. Prepare 1 Soy sauce (to taste)
##### Instructions to make Soy Sauce Marinated Salmon Roe Salmon Rice Bowl:
1. While soaking the salmon roe in about 40°C water, peel off the thin skins and disperse the eggs.
1. Drain in a colander and gently use a knife to cut off tje remaining membrane.
1. Place the roe in a dish, add the flavoring ingredients, and marinate for at least 5 hours.
1. Here is what the salmon roe looks like at 5 hours. They become nice and plump.
1. Put some rice in a dish, place the shiso leaves on top, and then top with the salmon roe, wasabi, and nori. Pour on some soy sauce and serve.
1. Salmon Roe with Salmon Filet over Rice: https://cookpad.com/en/recipes/143604-ikura-salmon-roe-oyakodon
1. Dashi Soy Sauce: https://washoku.cookpad.com/recipe/1820595
So that's going to wrap this up for this exceptional food soy sauce marinated salmon roe salmon rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!