date: 2020-11-03T14:29:27.527Z image: https://img-global.cpcdn.com/recipes/5307078068404224/751x532cq70/spicy-chicken-thigh-with-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5307078068404224/751x532cq70/spicy-chicken-thigh-with-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5307078068404224/751x532cq70/spicy-chicken-thigh-with-penne-pasta-recipe-main-photo.jpg author: Jason George ratingvalue: 4.5 reviewcount: 42852 recipeingredient: - "1 red bell pepper" - "1 onion chopped" - "1 tomato" recipeinstructions: - "First boil the water and sprinkle salt in the pot for the pasta" - "Clean the chicken thigh ( take the skin off) and mix it with some spices in your pantry" - "Put a frying pan on the stove and clarify onions with light oil." - "After the onions are clear put in your chicken to cook it" - "While your chicken is cooking and your pasta is boiling take your tomato, bell pepper, and onion and put it into a blender or a chopper. The out come should be like chunky salsa" - "When your noodles are done drain the water and take your finished chicken and put it on top of the noodles ( so they can stay warm)" - "Put you salsa in the pan that your chicken was in and warm it up. You can leave it like that or use a spoon full of flour to thicken it" - "After the salsa is heated take the chicken and smother it in the salsa" - "Get a bowl put your noodles in first than your chicken with the salsa. You should not have to add any salt because the salsa is mixed with the seasons from the chicken. ENJOY!" categories: - Recipe tags: - spicy - chicken - thigh katakunci: spicy chicken thigh nutrition: 142 calories recipecuisine: American preptime: "PT32M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken thigh with penne pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Spicy chicken thigh with penne pasta is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Spicy chicken thigh with penne pasta is something that I have loved my entire life. This Spicy Chicken Penne Pasta is made with ground chicken, garlic, onion, olives, and topped with lovely Parmigiano Reggiano cheese. It's also loaded with fresh basil and mint leaves, and tossed in the most delectable spicy tomato cream sauce. It's quick and easy to make, and perfect for busy. How to Make Chicken Penne Pasta. To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken thigh with penne pasta using 3 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Spicy chicken thigh with penne pasta: 1. Take 1 red bell pepper 1. Make ready 1 onion, chopped 1. Make ready 1 tomato I ALWAYS substitute boneless skinless chicken thighs in all recipes that call for. Cheesecake Factory Spicy Chicken Chipotle Pasta with asparagus, bell peppers and peas with honey glazed chicken in a spicy chipotle parmesan cream Tools used in the making of this Cheesecake Factory Spicy Chicken Chipotle Pasta: Cast Iron Skillet : This is my most used pan in my kitchen. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I also used veggie penne instead of whole wheat. ##### Instructions to make Spicy chicken thigh with penne pasta: 1. First boil the water and sprinkle salt in the pot for the pasta 1. Clean the chicken thigh ( take the skin off) and mix it with some spices in your pantry 1. Put a frying pan on the stove and clarify onions with light oil. 1. After the onions are clear put in your chicken to cook it 1. While your chicken is cooking and your pasta is boiling take your tomato, bell pepper, and onion and put it into a blender or a chopper. The out come should be like chunky salsa 1. When your noodles are done drain the water and take your finished chicken and put it on top of the noodles ( so they can stay warm) 1. Put you salsa in the pan that your chicken was in and warm it up. You can leave it like that or use a spoon full of flour to thicken it 1. After the salsa is heated take the chicken and smother it in the salsa 1. Get a bowl put your noodles in first than your chicken with the salsa. You should not have to add any salt because the salsa is mixed with the seasons from the chicken. ENJOY! This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I also used veggie penne instead of whole wheat. I ate a full serving and enjoyed it; however it was a bit different tasting than dinners I am used to. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Serve with a green salad and garlic bread for a hearty, filling meal. So that is going to wrap it up for this special food spicy chicken thigh with penne pasta recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!