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date: 2020-10-27T03:12:11.665Z
image: https://img-global.cpcdn.com/recipes/6052125412950016/751x532cq70/crockpot-venison-pot-roast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6052125412950016/751x532cq70/crockpot-venison-pot-roast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6052125412950016/751x532cq70/crockpot-venison-pot-roast-recipe-main-photo.jpg
author: Jerome Roberts
ratingvalue: 5
reviewcount: 11549
recipeingredient:
- "6 medium red potatoescut into halfthen into quarters skin on"
- "4 slice carrots"
- "1 medium onion sliced in strips"
- "2 clove garlic chopped"
- "2 beef boullion cubes"
- "1/2 cup ketchup"
- "1 envelope onion soup mix"
- "1/2 cup water"
- "1 1/2 lb venison stew meat frozen"
- "1 1/2 tsp Worcester sauce"
- "1 1/2 tbsp steak sauce"
recipeinstructions:
- "Add all ingredients in order"
- "Cook on high 4 hours,stirring along the way."
categories:
- Recipe
tags:
- crockpot
- venison
- pot
katakunci: crockpot venison pot
nutrition: 135 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT31M"
recipeyield: "3"
recipecategory: Dinner
---
![Crockpot Venison pot roast](https://img-global.cpcdn.com/recipes/6052125412950016/751x532cq70/crockpot-venison-pot-roast-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, crockpot venison pot roast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Crockpot Venison pot roast is something that I've loved my whole life. They are nice and they look wonderful.
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner. Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
##### The ingredients needed to make Crockpot Venison pot roast:
1. Take 6 medium red potatoes,cut into half,then into quarters (skin on)
1. Take 4 slice carrots
1. Get 1 medium onion sliced in strips
1. Get 2 clove garlic chopped
1. Prepare 2 beef boullion cubes
1. Take 1/2 cup ketchup
1. Get 1 envelope onion soup mix
1. Make ready 1/2 cup water
1. Take 1 1/2 lb venison stew meat (frozen)
1. Get 1 1/2 tsp Worcester sauce
1. Take 1 1/2 tbsp steak sauce
Sprinkle with Lipton Onion Soup mix and steak seasoning. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded with delicious brown… Crock Pot Venison Roast. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me.
##### Instructions to make Crockpot Venison pot roast:
1. Add all ingredients in order
1. Cook on high 4 hours,stirring along the way.
Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me. It can sometimes be a little tricky to serve venison - you have to get the seasonings right to mask some of the gamey flavor. Crock Pot Pulled Venison Hawaiian RollsLegendary Whitetails - Community. soy sauce, venison roast, lemon juice, cheddar cheese, brown. Deer meat is naturally tougher than beef, chicken and other domesticated meat.
So that's going to wrap it up with this special food crockpot venison pot roast recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!