The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-07-09T17:01:23.447Z
image: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg
author: Anne Bush
ratingvalue: 4.1
reviewcount: 27435
recipeingredient:
- "350 grams penne rigate"
- "1 small red onion sliced"
- "2 clove garlic"
- "1 can 180 gr tuna in olive oil drained and flaked"
- "100 grams rocket"
- "350 grams cherry tomatoes cut quartered"
- "4 tbsp extra virgin olive oil"
- "1 salt and freshly ground black pepper"
recipeinstructions:
- "Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain."
- "Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper."
- "Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat."
- "Serve warm. Share and enjoy!"
categories:
- Recipe
tags:
- amies
- penne
- rigate
katakunci: amies penne rigate
nutrition: 138 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT33M"
recipeyield: "3"
recipecategory: Dessert
---
![AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket](https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
1. Get 350 grams penne rigate
1. Prepare 1 small red onion, sliced
1. Get 2 clove garlic
1. Take 1 can (180 gr) tuna in olive oil, drained and flaked
1. Get 100 grams rocket
1. Get 350 grams cherry tomatoes, cut quartered
1. Take 4 tbsp extra virgin olive oil
1. Take 1 salt and freshly ground black pepper
##### Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket:
1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain.
1. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper.
1. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat.
1. Serve warm. Share and enjoy!
So that is going to wrap it up for this special food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!