Step-by-Step Guide to Make Ultimate Mushroom and Cream Cheese Hot Pockets

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date: 2020-12-31T11:02:12.252Z image: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg author: Tillie Smith ratingvalue: 4.5 reviewcount: 19079 recipeingredient: - " Skins" - "1 cup flour" - "1/4 tsp salt" - "2 tbsps coconut oil" - "3 - 4 tbsps water" - "1 button mushrooms box fresh" - "1 tbsp coconut oil" - "3 oz cream cheese" - "to taste salt" recipeinstructions: - "Combine flour and salt." - "Add in oil and use fingertips to combine until a breadcrumb texture is achieved." - "Add water half at a time and press dough together." - "Knead into a ball." - "Cover and let sit for 30-40mins." - "Divide dough into 6 balls." - "Wash mushrooms and cut into small pieces." - "Heat oil in pan and add in mushroom pieces." - "Salt and cook until slightly brown, do not overcook." - "Turn off stove." - "Add in cream cheese and mix together well until a smooth and creamy texture is achieved." categories: - Recipe tags: - mushroom - and - cream katakunci: mushroom and cream nutrition: 216 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner --- ![Mushroom and Cream Cheese Hot Pockets](https://img-global.cpcdn.com/recipes/cae8095806c6dcb8/751x532cq70/mushroom-and-cream-cheese-hot-pockets-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, mushroom and cream cheese hot pockets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Mushroom and Cream Cheese Hot Pockets is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mushroom and Cream Cheese Hot Pockets is something which I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can have mushroom and cream cheese hot pockets using 9 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Mushroom and Cream Cheese Hot Pockets: 1. Take Skins: 1. Get 1 cup flour 1. Take 1/4 tsp salt 1. Prepare 2 tbsps coconut oil 1. Get 3 - 4 tbsps water 1. Prepare 1 button mushrooms box fresh 1. Take 1 tbsp coconut oil 1. Prepare 3 oz cream cheese 1. Make ready to taste salt ##### Steps to make Mushroom and Cream Cheese Hot Pockets: 1. Combine flour and salt. 1. Add in oil and use fingertips to combine until a breadcrumb texture is achieved. 1. Add water half at a time and press dough together. 1. Knead into a ball. 1. Cover and let sit for 30-40mins. 1. Divide dough into 6 balls. 1. Wash mushrooms and cut into small pieces. 1. Heat oil in pan and add in mushroom pieces. 1. Salt and cook until slightly brown, do not overcook. 1. Turn off stove. 1. Add in cream cheese and mix together well until a smooth and creamy texture is achieved. So that is going to wrap it up with this exceptional food mushroom and cream cheese hot pockets recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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