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date: 2020-07-22T09:08:17.067Z
image: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg
author: Milton Curry
ratingvalue: 4.4
reviewcount: 17891
recipeingredient:
- "1 If you dont care for the taste of the egg you can use flaxseed or any other egg replacement The key is to add enough moisture to the flour as coconut flour is dry"
- "1 tbsp Coconut flour"
- "2 tbsp whole milk heavy cream"
- "1 Egg"
- "1 dash baking powder about an 18 of tsp"
- "1 hard edged rubber spatula for blending mixing and scoping batter"
- "1 dash approximately 18 tsp baking soda"
- "1 tbsp grated parmesan cheese"
- "2 tbsp Butter"
- "1/2 tsp garlic powder"
- "1 dash Salt"
- "1 Any other type of seasonings that sound good to you"
recipeinstructions:
- "Crack egg, and break up yolk, before adding flour"
- "Add milk"
- "Blend until batter is no longer lumpy."
- "Mix in baking soda & powder."
- "Add seasoning & parmesan cheese."
- "Place butter in frying pan, heat on medium until melted."
- "Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip."
- "Cook like a thinner pancake, checking after a few minutes to flip."
- "Should be golden brown like photo before flipping."
- "Remove from heat, and use as desired."
categories:
- Recipe
tags:
- coconut
- flour
- flatbread
katakunci: coconut flour flatbread
nutrition: 107 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dessert
---
![Coconut Flour Flatbread. It doesn't taste like coconut.](https://img-global.cpcdn.com/recipes/5772011259297792/751x532cq70/coconut-flour-flatbread-it-doesnt-taste-like-coconut-recipe-main-photo.jpg)
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, coconut flour flatbread. it doesn't taste like coconut.. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Coconut Flour Flatbread. It doesn't taste like coconut. is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut Flour Flatbread. It doesn't taste like coconut. is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut flour flatbread. it doesn't taste like coconut. using 12 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make Coconut Flour Flatbread. It doesn't taste like coconut.:
1. Prepare 1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
1. Make ready 1 tbsp Coconut flour
1. Prepare 2 tbsp whole milk, heavy cream.
1. Get 1 Egg
1. Get 1 dash baking powder, about an 1/8 of tsp.
1. Make ready 1 hard edged rubber spatula for blending, mixing, and scoping batter.
1. Take 1 dash approximately 1/8 tsp baking soda
1. Take 1 tbsp grated parmesan cheese
1. Make ready 2 tbsp Butter
1. Make ready 1/2 tsp garlic powder
1. Take 1 dash Salt
1. Make ready 1 Any other type of seasonings that sound good to you.
##### Instructions to make Coconut Flour Flatbread. It doesn't taste like coconut.:
1. Crack egg, and break up yolk, before adding flour
1. Add milk
1. Blend until batter is no longer lumpy.
1. Mix in baking soda & powder.
1. Add seasoning & parmesan cheese.
1. Place butter in frying pan, heat on medium until melted.
1. Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
1. Cook like a thinner pancake, checking after a few minutes to flip.
1. Should be golden brown like photo before flipping.
1. Remove from heat, and use as desired.
So that's going to wrap this up with this exceptional food coconut flour flatbread. it doesn't taste like coconut. recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!