date: 2020-12-13T04:36:22.967Z image: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4144c7816039c7cb/751x532cq70/pretzel-dogs-and-sausages-recipe-main-photo.jpg author: Douglas Meyer ratingvalue: 4.8 reviewcount: 27750 recipeingredient: - " Dough" - "1-1/2 cup warm water" - "2 tablespoons active dry yeast" - "1 tablespoon sugar" - "1-1/2 teaspoon kosher salt" - "4-1/2 cup all purpose flour" - "1 stick butter" - " Water" - "10 cups water" - "2/3 cup baking soda" - " Topping" - "As needed pink Himalayan salt" - "1 large egg" - "1 tablespoon water" - " Stuffing" - "1/2 pound beef hotdogs" - "1/2 pound smoked sausage" recipeinstructions: - "Soften the stick of butter. In a bowl combine warm water, sugar, and yeast." - "Mix the salt flour and butter." - "When the yeast has activated, foamy, mix with the flour mixture." - "Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour." - "After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well." - "Take the dough and divide into 8 parts." - "Make ropes out of each part." - "Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends." - "All wrapped up." - "Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds." - "Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray." - "Repeat till all the hotdogs and smoked sausage is wrapped." - "Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage." - "When the egg wash is on sprinkle with pink Himalayan salt." - "Bake in the oven for 20-25 minutes." - "Let rest 10 minutes and serve. I hope you enjoy!!!" categories: - Recipe tags: - pretzel - dogs - and katakunci: pretzel dogs and nutrition: 238 calories recipecuisine: American preptime: "PT25M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pretzel dogs and sausages. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pretzel Dogs and Sausages is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pretzel Dogs and Sausages is something which I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve that. ##### The ingredients needed to make Pretzel Dogs and Sausages: 1. Get Dough-------------------- 1. Make ready 1-1/2 cup warm water 1. Get 2 tablespoons active dry yeast 1. Make ready 1 tablespoon sugar 1. Get 1-1/2 teaspoon kosher salt 1. Get 4-1/2 cup all purpose flour 1. Prepare 1 stick butter 1. Take Water------------------------ 1. Get 10 cups water 1. Get 2/3 cup baking soda 1. Make ready Topping--------------------- 1. Make ready As needed pink Himalayan salt 1. Prepare 1 large egg 1. Make ready 1 tablespoon water 1. Make ready Stuffing----------------------- 1. Make ready 1/2 pound beef hotdogs 1. Make ready 1/2 pound smoked sausage ##### Instructions to make Pretzel Dogs and Sausages: 1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast. 1. Mix the salt flour and butter. 1. When the yeast has activated, foamy, mix with the flour mixture. 1. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour. 1. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well. 1. Take the dough and divide into 8 parts. 1. Make ropes out of each part. 1. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends. 1. All wrapped up. 1. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds. 1. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray. 1. Repeat till all the hotdogs and smoked sausage is wrapped. 1. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage. 1. When the egg wash is on sprinkle with pink Himalayan salt. 1. Bake in the oven for 20-25 minutes. 1. Let rest 10 minutes and serve. I hope you enjoy!!! So that's going to wrap this up for this exceptional food pretzel dogs and sausages recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!