date: 2020-07-19T05:11:51.796Z image: https://img-global.cpcdn.com/recipes/fa47f3e30550c8ca/751x532cq70/beef-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fa47f3e30550c8ca/751x532cq70/beef-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fa47f3e30550c8ca/751x532cq70/beef-casserole-recipe-main-photo.jpg author: Jeffery Summers ratingvalue: 4.5 reviewcount: 2219 recipeingredient: - "1 tbsp vegetable oil or olive oil" - "40 g salted butter" - "1 kg braising steak cut into cubes" - "2 onions finely chopped" - "4 celery sticks roughly sliced" - "2 carrots sliced" - "3 garlic cloves finely chopped" - "1 tbsp plan flour" - "1 tbsp tomato puree" - "250 ml red wine" - "500 ml beef stock" - "400 g can chopped tomatoes" - "2 tbsp chopped fresh parsley" - "2 bay leaves" - "2 potatoes roughly chopped" - "to taste salt" - "1/2 tsp dried oregano" - "1/2 tsp dried thyme" - "1 tbsp Worcestershire sauce" - "2 small red chillis optional" recipeinstructions: - "In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside." - "Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened." - "Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened." - "Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is." categories: - Recipe tags: - beef - casserole katakunci: beef casserole nutrition: 294 calories recipecuisine: American preptime: "PT15M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, beef casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Beef Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Beef Casserole is something which I have loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef Casserole: 1. Take 1 tbsp vegetable oil or olive oil 1. Take 40 g salted butter 1. Get 1 kg braising steak, cut into cubes 1. Prepare 2 onions, finely chopped 1. Prepare 4 celery sticks, roughly sliced, 1. Take 2 carrots, sliced 1. Get 3 garlic cloves, finely chopped 1. Prepare 1 tbsp plan flour 1. Prepare 1 tbsp tomato puree 1. Get 250 ml red wine 1. Take 500 ml beef stock 1. Get 400 g can chopped tomatoes 1. Get 2 tbsp chopped fresh parsley 1. Get 2 bay leaves 1. Prepare 2 potatoes, roughly chopped 1. Get to taste salt 1. Take 1/2 tsp dried oregano 1. Take 1/2 tsp dried thyme 1. Get 1 tbsp Worcestershire sauce 1. Take 2 small red chilli's (optional) ##### Instructions to make Beef Casserole: 1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside. 1. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened. 1. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened. 1. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is. So that's going to wrap it up for this exceptional food beef casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. 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