date: 2020-12-21T08:26:50.690Z image: https://img-global.cpcdn.com/recipes/4658205893328896/751x532cq70/swiss-chard-with-pancetta-chilli-and-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4658205893328896/751x532cq70/swiss-chard-with-pancetta-chilli-and-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4658205893328896/751x532cq70/swiss-chard-with-pancetta-chilli-and-penne-pasta-recipe-main-photo.jpg author: Beulah Cooper ratingvalue: 4.1 reviewcount: 11353 recipeingredient: - "250 grams Artisan sausages" - "1 as needed Pancetta" - "1 as needed Swiss chard leaves" - "1/2 cup Diced onion" - "1 clove Garlic" - "4 tbsp Double cream" - "1/2 tsp Chilli flakes" - "230 grams Penne pasta" - "1 as needed Italian hard cheese" recipeinstructions: - "Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally." - "Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps." - "Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins." - "Cook the pasta in the boiling water until al dente." - "Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water." - "Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!" categories: - Recipe tags: - swiss - chard - with katakunci: swiss chard with nutrition: 123 calories recipecuisine: American preptime: "PT21M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, swiss chard with pancetta, chilli and penne pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Swiss Chard With Pancetta, Chilli And Penne Pasta is something that I've loved my entire life. They are nice and they look wonderful. Trim the ends of the Swiss chard and cut the green leaves off the white stems. Swiss chard makes for a great side dish and you don't need many ingredients to prepare it. Remove the toughest third of the stalk, discard or save for another recipe (such as this Swiss chard ribs with cream and pasta). This Swiss Chard Recipe with Orzo, Cannellini Beans and Pancetta is an easy one-pot meal or side dish with greens, beans, pasta and bacon, all in one! To begin with this particular recipe, we have to first prepare a few components. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta: 1. Make ready 250 grams Artisan sausages 1. Get 1 as needed Pancetta 1. Make ready 1 as needed Swiss chard leaves 1. Take 1/2 cup Diced onion 1. Prepare 1 clove Garlic 1. Make ready 4 tbsp Double cream 1. Take 1/2 tsp Chilli flakes 1. Prepare 230 grams Penne pasta 1. Make ready 1 as needed Italian hard cheese I have always wanted to eat more seasonally but it seemed like a lot of work, like too much. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Heat the oil in a large, deep skillet. Remove to a plate lined with paper towels. ##### Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta: 1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally. 1. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps. 1. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins. 1. Cook the pasta in the boiling water until al dente. 1. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water. 1. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy! Heat the oil in a large, deep skillet. Remove to a plate lined with paper towels. Swiss Chard FrittersLa Cocina de Babel. salt, Swiss chard, cold water, honey, flour, vegetable oil. Roasted Mushroom & Swiss Chard DipStacy's Snacks. Swiss chard gets excellent rankings in our rating system for magnesium, iron, manganese, copper, and potassium; very good rankings for calcium and phosphorus; and a good ranking for zinc. So that's going to wrap this up with this special food swiss chard with pancetta, chilli and penne pasta recipe. Thanks so much for your time. I'm sure you can make this at home. 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