date: 2020-07-28T09:22:36.185Z image: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4541960924692480/751x532cq70/scouse-hot-baguette-mmmmm-recipe-main-photo.jpg author: Martha Bass ratingvalue: 4.7 reviewcount: 1048 recipeingredient: - "1 lb stewing steak" - "1 red onion" - "1 leek" - "3 carrots" - "2 parsnips" - "7 large potatoes" - "7 large cabbage leaves i prefer the greener ones" - "4 chicken stock cubes" - "3 tbsp gravy" - "1 tbsp tomato puree" recipeinstructions: - "Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg." - "Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours." - "Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve" categories: - Recipe tags: - scouse - - hot katakunci: scouse hot nutrition: 162 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, scouse & hot baguette mmmmm.... One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Scouse & hot baguette Mmmmm... is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Scouse & hot baguette Mmmmm... is something that I have loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can have scouse & hot baguette mmmmm... using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Scouse & hot baguette Mmmmm...: 1. Get 1 lb stewing steak 1. Get 1 red onion 1. Take 1 leek 1. Make ready 3 carrots 1. Take 2 parsnips 1. Make ready 7 large potatoes 1. Prepare 7 large cabbage leaves, i prefer the greener ones. 1. Take 4 chicken stock cubes 1. Make ready 3 tbsp gravy 1. Make ready 1 tbsp tomato puree Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that. Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. ##### Steps to make Scouse & hot baguette Mmmmm...: 1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg. 1. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours. 1. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve Where does the Scouse accent come from? The world's biggest resource of scouse words and sayings from Liverpool. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. So that's going to wrap it up with this exceptional food scouse & hot baguette mmmmm... recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!