date: 2020-07-15T15:22:57.097Z image: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f52d358ef9d6a15c/751x532cq70/bubur-kacang-hijau-sweet-mung-beans-porridge-recipe-main-photo.jpg author: Frank Stephens ratingvalue: 4.5 reviewcount: 12912 recipeingredient: - "250 of dried mung beans" - " About 6 blocks of palm sugar" - "3 tbsp sugar" - "1 pinch salt" - "3 sm of ginger cut and smashed" - "2 pandan leaves" - " Some water" - "65 ml coconut thick milk" - "1 pinch vanilla powder or essence" recipeinstructions: - "Clean the mung beans. Soak in some water, enough to cover the beans at for four hours." - "Put the beans in the rice cooker pot, put some water about three times the height of the beans." - "Add in the pandan leaves and ginger. Cook." - "Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine." - "Cook for about 20 minutes or until the beans are soft and everthing is combined." - "Then add in the coconut milk. Stir. Turn off the heat. Enjoy." - "Can be enjoy warm or cold. We usually eat it with a piece of white bread." - "" categories: - Recipe tags: - bubur - kacang - hijau katakunci: bubur kacang hijau nutrition: 295 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something which I have loved my whole life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Make ready 250 of dried mung beans 1. Get About 6 blocks of palm sugar 1. Get 3 tbsp sugar 1. Get 1 pinch salt 1. Take 3 sm of ginger, cut and smashed 1. Make ready 2 pandan leaves 1. Make ready Some water 1. Take 65 ml coconut thick milk 1. Get 1 pinch vanilla powder or essence ##### Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge: 1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours. 1. Put the beans in the rice cooker pot, put some water about three times the height of the beans. 1. Add in the pandan leaves and ginger. Cook. 1. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine. 1. Cook for about 20 minutes or until the beans are soft and everthing is combined. 1. Then add in the coconut milk. Stir. Turn off the heat. Enjoy. 1. Can be enjoy warm or cold. We usually eat it with a piece of white bread. 1. So that's going to wrap it up with this special food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!