date: 2020-11-28T22:16:50.202Z image: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Mario Edwards ratingvalue: 4.8 reviewcount: 5516 recipeingredient: - "175 grams glutenfree plain flour" - "60 g cocoa powder" - "1 tsp baking powder" - "1/2 tsp salt" - "1/4 tsp xanthan gum if using GF flour" - "195 g light brown sugar" - "170 ml water" - "90 grams nutella Vickys homemade nutella or chocolate chips" - "60 g pureed beetroot" - "50 ml olive oil" - "2 tsp cider vinegar" - " For the Pink Beetroot Frosting" - "175 g icing sugar" - "75 g gold foilwrapped Stork margarine block" - "1 tbsp beetroot puree" - "1 tsp vanilla extract" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper" - "Mix the dry ingredients together in a bowl" - "Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter" - "Smooth out into the lined tin" - "Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone" - "Remove from the tin then transfer with the baking paper to a wire rack to cool" - "Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!" - "Spread over the brownie slab, cut into 15 squares and serve" - "Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up" categories: - Recipe tags: - vickys - beetroot - katakunci: vickys beetroot nutrition: 289 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something which I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can have vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Make ready 175 grams gluten-free / plain flour 1. Make ready 60 g cocoa powder 1. Prepare 1 tsp baking powder 1. Prepare 1/2 tsp salt 1. Get 1/4 tsp xanthan gum if using GF flour 1. Get 195 g light brown sugar 1. Take 170 ml water 1. Get 90 grams nutella, '*Vickys homemade nutella' or chocolate chips 1. Prepare 60 g pureed beetroot 1. Make ready 50 ml olive oil 1. Make ready 2 tsp cider vinegar 1. Make ready For the Pink Beetroot Frosting 1. Take 175 g icing sugar 1. Prepare 75 g gold foil-wrapped Stork margarine block 1. Make ready 1 tbsp beetroot puree 1. Get 1 tsp vanilla extract ##### Steps to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper 1. Mix the dry ingredients together in a bowl 1. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter 1. Smooth out into the lined tin 1. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone 1. Remove from the tin then transfer with the baking paper to a wire rack to cool 1. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles! 1. Spread over the brownie slab, cut into 15 squares and serve 1. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up So that's going to wrap it up for this special food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!