How to Make Award-winning Easy Addictive Cheese Ball

Easy Addictive Cheese Ball. Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded with pecans and pomegranate seeds. There's a reason the cheese ball found favour amongst the cocktail parties of decades ago: they're downright addictive flavour bombs of fatty goodness.

This Taco Cheese Ball recipe could not be easier to make! It is loaded with Mexican cheese and taco seasoning for a simple and addictive appetizer recipe that's perfect for parties, Christmas, and beyond!. This cream cheese ball recipe builds on flavors from classic tacos to kick up the flavor and have everyone coming back for more!. You can have Easy Addictive Cheese Ball using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Addictive Cheese Ball

1. Prepare of softened cream cheese.
2. You need of Philadelphia whipped cream cheese.
3. Prepare of worecestershire sauce.
4. Prepare of dry Knorr veggie soup mix.
5. You need of Shredded cheddar cheese.
6. Prepare of Bacon bits.

A cheese ball is an easy party appetizer made with cream cheese, cheddar cheese and pecans that is quick and perfect for any holiday party! In the past I've made from fun recipes for party appetizers, like Buffalo Chicken Dip, Ultimate Bean Dip and Ultimate Queso, but you'd definitely be missing out if you never try a cheese ball. Great for sharing and dipping your favorite snacks in, a. Ingredients Needed for This Cheese Ball: Cream cheese - the key ingredient to a good cheese ball.

Easy Addictive Cheese Ball instructions

1. Mix the block of cream cheese, whipped cream cheese, worecestershire sauce, and knorr veggie soup mix together well in a bowl. Use an electric hand mixer if needed..
2. Cover the bowl with saran wrap and chill in the fridge for an hour or so (so the mixture firms up)..
3. Take the mixture out of the fridge and then shape it into ball form using a spatula..
4. After you get a roughly shaped circle with the spatula (make sure your hands are washed) use your hands to make the circle shape firm..
5. In a different bowl put the shredded cheese and bacon bits together..
6. Now roll the cheese ball in this mixture making sure every spot gets covered. Place in fridge..
7. Before you serve make sure its at room temperature. Serve with crackers and a cheese knife..
8. If the whole cheese ball doesn't go -- store the leftovers in the fridge..

Sour cream - adds extra creaminess and makes it softer. Garlic powder - adds extra flavor. Onion powder - adds extra flavor. Pepper - adds a faint background spice, skip the salt or it will be too salty. Cheddar cheese - cheddar gives it that classic flavor we remember.