Steps to Make Super Quick Homemade Andry’s Chicken Parmesan Baked Penne

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date: 2020-10-30T02:57:48.666Z image: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg author: Bradley Richardson ratingvalue: 4 reviewcount: 15077 recipeingredient: - "350 grams penne" - "2 chicken breasts" - "1 jar tomatobasilicum sauce" - "300 grams shredded mozzarella" - "50 grams grated Parmesan cheese" - "5 grams fresh basil roughly chopped" - "Pinch Salt" - " Pepper" recipeinstructions: - "Preheat oven to 180°C" - "Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated." - "Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese." - "Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm." categories: - Recipe tags: - andrys - chicken - parmesan katakunci: andrys chicken parmesan nutrition: 235 calories recipecuisine: American preptime: "PT21M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch --- ![Andry’s Chicken Parmesan Baked Penne](https://img-global.cpcdn.com/recipes/6745520547037184/751x532cq70/andrys-chicken-parmesan-baked-penne-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, andry’s chicken parmesan baked penne. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Andry’s Chicken Parmesan Baked Penne is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Andry’s Chicken Parmesan Baked Penne is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Andry’s Chicken Parmesan Baked Penne: 1. Take 350 grams penne 1. Make ready 2 chicken breasts 1. Get 1 jar tomato-basilicum sauce 1. Take 300 grams shredded mozzarella 1. Get 50 grams grated Parmesan cheese 1. Make ready 5 grams fresh basil, roughly chopped 1. Prepare Pinch Salt 1. Make ready Pepper ##### Steps to make Andry’s Chicken Parmesan Baked Penne: 1. Preheat oven to 180°C 1. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated. 1. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese. 1. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm. So that is going to wrap it up with this exceptional food andry’s chicken parmesan baked penne recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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