Step-by-Step Guide to Make Any-night-of-the-week Mango Malai kulfi

Mango Malai kulfi. Creamy and delicious Mango Kulfi is the India version of Mango Ice Cream! Kulfi is favourite dessert in India whether it is a family get-together or party. During this Mango season, let's add flavour to it and make Mango Kulfi by adding fresh Mango Puree.

Malai is an Indian-style type of clotted cream, and it's used both in sweet and savoury recipes, like kofta dumplings and kulfi. How to make Easy Mango Kulfi at Home Easy Mango Malai Kulfi detailed recipe with step by step pictures and video. You can cook Mango Malai kulfi using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mango Malai kulfi

1. You need 1/2 litre of milk, boiled.
2. You need 1 cup of milk powder.
3. Prepare 1/4 cup of sugar.
4. It's 1/2 cup of mango pulp.
5. Prepare 2-3 of crushed cardamom.

All the goodness of the juicy , sweet mangoes in a sinfully rich and creamy Kulfi. kulfi is a frozen milk based indian dessert. there are many ways of making kulfi from using regular milk to condensed milk and some evaporated milk/khoya or cream are also added. The commonest versions of kulfis that we get are the plain malai (meaning cream) kulfi, pista - badam kulfi, or some fruit flavoured kulfis, the commonest (and tastiest, in my opinion) being the mango kulfi. So, before the mango season ends this year, I want you guys to check out this really easy instant mango kulfi and enjoy! Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser.

Mango Malai kulfi instructions

1. Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well..
2. Stir occasionally until milk thicken. (Rabri form).
3. Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well..
4. Add chopped dryfruit in another bowl..
5. Pour into kulfi mould, cover with silver foil and freeze for 8 hours..
6. Serve.

Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi.